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Chicken Casserole Mississippi

SUBMITTED BY: Daniele Mazzei PHOTO BY: WANDA

"I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust."
RECIPE RATING:
The reviewer gave this recipe 162 stars. This recipe average a 3.9 star rating.
Read Reviews (120)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 teaspoon seasoning salt
  • 1 (8 ounce) package wide egg noodles
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter, melted
  • 7 ounces sour cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  2. Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
  3. Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
  4. Bake in preheated oven until the top is golden brown, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by BATTLINGENTROPY
Yummy. I used 2 lbs of chicken and 16 oz of noodles to better suit our tastes. I used low... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by somethingdifferentagain?!
Blah ! I think the recipe was misprinted. It was TOO DRY so maybe it should of said "add sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by CUPYCAKESMURF
This is a good basic recipe. I read the reviews and modified as follows: 1. 1/2 diced onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by SNOWEY44107
Delicious added some Durkee onion rings to the body of the dish and to the crackers on the top. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by LORIWEGS
This was a HUGE hit at my house. I read the reviews and did make a few changes. You must add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by Navy_Mommy
This was good. Made a lot of mess though. I added the mushrooms and broccoli others... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by RXGIRL
It was good but not so good that I would make it again. It seems like the sour cream should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by LOVECED
OK, I made some changes to the recipe...I used low fat soup, fat free sour cream, and low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Jeanne
This is a great recipe, using the suggestions in the reviews. The leftovers are great too! ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by RACHEL32460