I made this almost to the recipe (used fresh mushrooms instead of canned, used breadcrumbs instead of cornflakes, didn't top with cheese), and it was good, but a little bland. The omission of the cheese was probably an error on my part, but I also think it could do with some spices. When I eating the leftovers, I put some onion powder and garlic and herb Mrs. Dash on it, and it was pretty great. I'd recommend adding some more seasonings, based on your individual tastes.
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I made this almost to the recipe (used fresh mushrooms instead of canned, used breadcrumbs...