Reviewed: Jul. 23, 2001

Love this recipe. Second time I made it, I toasted the cashews in a 350 degree oven for 10 minutes so they would stay crunchy in the salad.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

PFZLADY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2001

When I served this, my husband said "this is the finest pasta salad I have ever eaten, please make it again" (he loves pasta salad) I normally do not like pasta salad, but loved this one....I will make it often.....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JERRIP

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2001

Loved this recipe. My husband even said he would ask me to make it again - which he nevers does!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K GLOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2001

i made this recipe and was really pleased with the results. will definitely make it again. i'll probably add some mandarin orange pieces next time for a little extra flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANCY BLANCHAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2001

It was an ok salad. Wouldn't recommend it...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RATHBUN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2001

This is a great recipe, very fresh and tangy. I did not use any cashew nuts, and it was still excellent. I used the Louis Rich chicken strips for my chicken and it was delicious, also saved some time. Overall, I think this is a recipe that is worth saving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PETRAD63

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2001

I made this for the 4th of July cookout that I went to. I came back home with an empty bowl...everyone loved it, including me!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENDRAS

Cooking Level: Intermediate

Home Town: Carthage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2001

I'm a picky Chicken Salad eater. I loved this! Living in South Florida, I need lots of excellent recipes like this one for our sizzling summers. This will be a favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JONI K.

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Miami Lakes, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2001

I added a few more items: Green onion, black olive, and carrots for color. Family like itand voted to 'let's do this one again'. Son thought there was too much dressing, so he only picked out and ate the cashews! Everyone else enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FINDLAYJB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2001

Everyone at my barbeque loved this dish! It was sweet and refreshing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DONIELLE10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2001

I recently made this pasta recipe for a luncheon and it was excellent. I've had several requests for the recipe. People wonder what the "secret" dressing is! I know I'll make this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICKI LEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2000

This is the BEST! What wonderful flavors. My family loved this and I plan to take this to my next family cookout. Allthough my little ones picked out the celery. But they don't care for celery anyway. I can't wait to fix this again. This will be served often. Thanks for this recipe Mary!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRICIA ANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2000

Crunchy, tangy sweet--delicious! Quick and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMCRED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2000

Oh My Gosh is all I can say about this recipe!!! I just cooked it this afternoon and I tried some of it. Boy I cant wait until its chilled!!! MMMMMM MMMMMMM GOOOOOODDDDDDD

Was this review helpful? [ YES ]
1 user found this review helpful