Reviewed: Oct. 8, 2002

I was striving for a "healthy" recipe but settled on this one. With slight modifications, it was the hit of the office potluck! I don't think celery adds much in taste so I used zuchinni, used real mayo (ugh on Miracle Whip!), added red grapes and left out the green peppers (too many people don't like peppers). My husband and I ate the salad the day I made it and it was only okay. However, after sitting 24 hours, it was truly great. Even though it was sweet, I had no complaints.

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KARENVG

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Reviewed: Sep. 8, 2002

My husband and I loved this recipe. Very easy and very tasty.

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ONEMISSANNIE

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Reviewed: Aug. 10, 2002

This salad was so easy and so yummy!!!! Everyone in our family loved it. I will make this over and over again. This is a keeper to pass down to the next generation!

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PLCKLOPPENBURG

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Reviewed: Aug. 9, 2002

This was a great recipe. Tangy dressing. Easy to make.

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SPEEDYGONZOLASCA

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Reviewed: Aug. 6, 2002

great recipe and easy to make. I took out the celery but added sliced red grapes. The grapes are a great addition to the recipe. Will make again!

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JASMINEMN

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Reviewed: Aug. 1, 2002

This was very good and my whole family loved it. A really nice change from the oil and vinegar dressings we have been having lately. I tried it without the chicken and added more cashews and some mandarin orange segments like suggested. I also used a mixture of red and yellow peppers in place of the green because that's what I had on hand. Definitely will make this salad again and again.

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Megmakes3

Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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Reviewed: Jul. 19, 2002

This is an excellent recipe. It is easy to make. It was raved about at my husband's family reunion.

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SOWEE

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Reviewed: Jun. 21, 2002

One of my new favorite pasta salad recipes! Very tasty! I also added a 1/2 bell red pepper for some color and I cooked the chicken by frying in a pan with 1 TBLS of butter and lightly seasoning it with lemon pepper. Even my PICKY brother-in-law (age 15) was impressed and helped himself to seconds. Plan to make many times, esspecially this summer!

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DREGINEK

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Reviewed: Jun. 3, 2002

I made this salad and served it at a luncheon. Everyone loved it and it was so easy to make. Even my super picky daughter was poking throught the fridge the next day looking for any that was leftover.

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VICKISIEF

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Reviewed: May 13, 2002

Yum! Yum! This is a great salad for summer and easy to prepare.

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LUCY63

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Reviewed: May 10, 2002

I just made this for dinner and my family really liked it. I didn't have vinegar, so I used Italian salad dressing instead and it tasted great. I also left out the green pepper as I don't really care for them. Very good recipe and will make again.

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CBETRO

Cooking Level: Expert

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Reviewed: Apr. 22, 2002

This is a great salad. I substituted ranch dressing for the mayo. Also, I used rainbow rotini (corkscrew) instead of the shell pasta. It adds some color. This was very good. I will definately make it again.

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