Reviewed: Sep. 7, 2003

a nice change from the tuna salad we usually have - my husband loves the cashews - thanks for sharing the recipe

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Joanne F

Cooking Level: Expert

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Reviewed: Aug. 27, 2003

This was phenomenal; I left out the celery, just b/c I didn't have any on hand, and used only two chicken breasts....but everyone who has tried it so far has loved it. It is very creamy, so if you like your pasta salad a little on the lighter side, I would suggest adding a little more pasta. Overall - absolutely fantastic - I will make again and again for summer BBQs!

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EMYSUZ

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Reviewed: Aug. 24, 2003

I made this recipe to take to a potluck at my brother-in-law's house and everyone loved it except my 6 year-old. (He doesn't like cashews) I also added in red grapes. The sweet/salty mixture was great. Thanks for the wonderful recipe.

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SARA_B

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2003

Yummy! I used 1 cup celery. I also added 1 1/4 cup champagne table grapes! I found these at Whole Food. They are the cutest things! They are purple grapes the size of baby peas. This addition, in my opinion, made this salad. I might use more cashews next time. Thanks for sharing!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Aug. 5, 2003

A friend was looking for a recipe of this type. I decided to try it for an office potluck to see if she would like it. I brought the recipe for her and ended up making 10 copies to share! I omitted the green peppers and used less onion (for those that are fussy) and added halved red seedless grapes. Yummy! Some were suprised that the dressing was made with Miracle Whip. A dash of pepper would be a good kick to the dressing, and one reviewers idea of red bell pepper would jazz up the color. Will try that another time. Love this recipe!!

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BinkyKat

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Reviewed: Aug. 3, 2003

Yes! I just took this to a community brunch and got compliments galore, and several requests for the recipe. It tastes great. It looks a little bland, because there is no bright color, so maybe the red onion would be a good idea, but other than that I wouldn't change a thing. Thanks, Mary.

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LANNI

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Reviewed: Jul. 29, 2003

I made this for a summer BBQ and it was perfect. To add some color I used green onions instead of regular and red bell pepper instead of green. Not only was it delicious, but pretty. Next time I'm adding a little freshly cracked pepper.

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BabaEva

Cooking Level: Expert

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Reviewed: Jul. 21, 2003

This is one of the best recipes I have made from this site. It's a great tasting salad and was a big hit at a family picnic! I added mandarian oranges as another reviewer mentioned and it was the cherry on top!!! Thanks Mary!!

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OLLEROMG

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Reviewed: Jul. 9, 2003

My husband and I both loved this recipe! I did not add the lemon juice, and it turned out great. Will make this one a lot

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ChristieH

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Reviewed: May 10, 2003

Yum, this one will be a staple for summer meals. I used grilled chicken breasts and light mayo instead of miracle whip and it still tasted fantastic.

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KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: May 4, 2003

this recipe is very easy to make and taste soooooo good. boyfriend loves it.. and me too! we ate it all, for 4 servings!

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flovourlicios

Cooking Level: Expert

Home Town: Johor Bahru, Johor, Malaysia

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Reviewed: Apr. 20, 2003

Don't add anything to this recipe!! It's perfect just the way it is. It's a refreshing change of pace from the ordinary. I like to get the precooked, packaged Italian-Style chicken (Short Cuts) when I'm in a hurry.

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DEBORAH-O

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Reviewed: Mar. 26, 2003

I can't even tell you how much I liked this recipe! It was great and I'm so glad I found it! I LOVE THIS WEBSITE! My boyfriend didn't get any because I served it to some of my girlfriends who came over and we all ate this up. Two girls left with the recipe. I know this is suppossed to be a side dish but it worked well for a main course for us! Will make again, and again, and again....

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TRAVELIN GAL

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Reviewed: Mar. 3, 2003

This was a nice side dish for a buffet. I received a few praises for the salad. I will work with this recipe to tweek it a bit before I make it again.

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TRACY REYNOLDS

Home Town: Columbus, Ohio, USA

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Reviewed: Jan. 21, 2003

This salad is absolutely delicious. I have made it for 3 parties and it has been requested several times after that. It is a huge hit, especially in the summer with grilled items!

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BENANG

Cooking Level: Intermediate

Home Town: Plainview, Minnesota, USA

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Reviewed: Jan. 11, 2003

Delicious!!!1

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AXOIDAHO

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jan. 7, 2003

Light and tasty. Great for hot summer nights when you don't want to eat a heavy meal.

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AIMEE K

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Reviewed: Nov. 24, 2002

This in a excellent salad. I loved the dressing. The first time I made this I did exactly what the recipe said. The second time, I left out the grapes and cashews just to see the difference. Both types were incredible! Thanks for the recipe!

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