Reviewed: Sep. 5, 2007

What a hit! I doubled the recipe and brought it to a party. It was gobbled right up. I recieved great feedback. Will be making it again and again!

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Mrs. Morrison

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 1, 2007

This easily prepared salad has become a usual request when BBQ season is upon us!

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GREGINSKI

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Reviewed: Aug. 13, 2007

This recipe was very good. I put a sundried tomato garlic rub on the chicken and cooked on the grill - for extra flavor. I also added some dill because the salad seemed to be lacking some flavor. I recommend leaving out the salt in the recipe because of the cashews already having salt on them. Also, just for reference....4 average size stalks of celery equals about 2 cups.

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gobbledog

Cooking Level: Expert

Home Town: Wappingers Falls, New York, USA

Living In: East Greenbush, New York, USA

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Reviewed: Aug. 2, 2007

This was a great salad, especially with a few additions. I added some halved red grapes and feta cheese.

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Jenna

Cooking Level: Expert

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Reviewed: Aug. 1, 2007

This recipe is wonderful--I've lost count of how many times I've made it, and it's always a hit! I make it even easier by using Tyson already cooked, diced chicken!!!

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VCORNELL56

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Reviewed: Jun. 18, 2007

We loved this recipe. I didn't have distilled white vinegar to played a chance and used apple cider vinegar. I omited celery & bell pepper, also, and instead added halved grapes. It was great and I'll definitely make it again!

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Debbi H

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Reviewed: Apr. 10, 2007

Everyone loved this salad at our last party. I wanted to make a large batch, so I used a one pound box of the large seashell pasta and doubled all of the "sauce" ingredients. Didn't use all of it initially, but added some just before serving and the next day. Next time I may try some adding some red grapes. Thanks for sharing!

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ODONOGHUES

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wind Lake, Wisconsin, USA

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Reviewed: Apr. 6, 2007

Great summer salad, better flavor the second day.

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wjay29

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Reviewed: Feb. 6, 2007

I really liked the idea of this recipe and made a few modifications. I wanted to make a salad for sandwiches, so I omitted the pasta. The cashews were substituted for pecans, which I toasted. It was delicious, and I am making it again right now.

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kkersten0

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Reviewed: Sep. 30, 2006

This was ok, but nothing to write home about.

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SUSYTWO

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Reviewed: Aug. 29, 2006

dressing was great...bbq chicken on top

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J M

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2006

My family and entire office loved this recipe. Easy and tasty!

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Sandy

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Reviewed: Aug. 14, 2006

This was SOOOO yummy. I couldn't get enough. I left out the onion, pepper, and celery to make a little more kid friendly. Worked very well!

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Aug. 7, 2006

This was absolutly incredable!! Easy to make and delicious!! Perfect, thanks for sharing!!

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SHAGGYMTSY

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Jul. 28, 2006

Great chicken salad! I followed other's suggestions and modified my recipe as follows: 1/2 regular mayo 1/2 light mayo, added 1 tbl of parmesan salad dressing, used two green onions chopped (i thought one whole onion would be too strong for our tastes), substituted bell peppers with broccoli (as that is what we had), halved red grapes, grilled chicken with lemon pepper seasoning, toasted cashew in convection oven for 8 mins, mix all together. It was delicious cold and even better the next day! Will certainly make for upcoming picnic.

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NYCook

Home Town: New York, New York, USA

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Reviewed: Jul. 17, 2006

I was very disappointed with this recipe. I really thought it was going to be great with all of the 5 stars it got in the reviews. I thought it was very, very bland. It's a good start, but I definitely think it needs some seasoning. The cashews were very good. Thanks for sharing.

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SimQ

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hustisford, Wisconsin, USA

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Reviewed: Jul. 16, 2006

Great tasting chicken salad. I used halved red seedless grapes and red wine vinegar in place of the green bell pepper and white distilled vinegar (only because I didn't have those ingredients on hand). It tasted great. I will definitely be making this for the next potluck!

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Kathy

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Reviewed: Jun. 30, 2006

this was GREAT!!! just what I was looking for. I added only 1 stalk of celery and 1 cup of halved grapes for variation. D E L I C I O U S !!! have already made it 3 times in 2 weeks. YUM

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