The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2012
Have used this recipe on several occasions. Always a hit. Most times, we omit the chicken and have it as a side dish with almost anything. Haven't tried it with grapes as others have suggested but it sure sounds good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2011
This was quite tasty as the recipe was written except that I used lite mayo instead of Miracle whip. As I read it, that was simply an example anyway.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2011
Very good, albeit a bit sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2011
I always get compliments on this salad. Sometimes I substitute halved purple grapes for the celery, or sometimes still keep the celery in the salad. I think you can twist this many ways, but 5 stars for the original recipe.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2011
this was okay. the sauce was indeed sweet the same day, and improved the next day. It didn't get rave reviews from the family.
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Photo by darmstro67

Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada
Living In: Elora, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2010
This was a bit sweet. Next time I might opt for grapes and omit the brown sugar. Still pretty decent though.
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2009
I used rotisserie chicken and added red grapes and omitted the green pepper. All of my guests raved and asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 1, 2009
Very good and easy to make! Tastes even better after refrigerating for 24 hours.
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JKL

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 14, 2009
Really interesting dressing. I'd say measure carefully as the sour/sweet could get out of balance without care. Leftovers disappeared quickly!
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Photo by Mark

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2009
Easy to make and excellent flavor. The kids liked it too!
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SLM

Cooking Level: Expert

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