Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 31, 2008
This is one of the BEST recipes for pasta salad. I always get compliments on it and I get asked to bring it to all family functions! We can't get enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C Wilson
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 27, 2008
Delicious - Made exactly as the recipe calls, but left out the onion! Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rusty's girl
Photo by Rusty's girl
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 20, 2008
first taste i wasnt so sure but the more i ate the tastier it was, although i made a few changes. to start with im from AUS so the mesurment in cups are smaller so i just getimated.haha i didnt add capsican(bell pepper) i used a tiny bit of brown vinigar as it was all i had adn used spring onions instead of onion. for the dressing i used mayo and added an extra 1/2 cup of sour cream as it was a bit sweet. next time i reduce the sugar and only put in 1/4 of a 1/4 cup. but was still yum and will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 20, 2008
Great recipe! If you are looking for added color, I use rainbow rotini pasta, adds texture and color to the salad. Also add red or green halved grapes, let sit overnight and enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momtojax
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 10, 2008
I left out the green peppers because we don't care for them. It tasted good but something was missing, haven't put my finger on it yet. Maybe next time I make it i'll try adding some grapes to give it a little more color.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweetly
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 7, 2008
Everyone loved this salad at our last party. I wanted to make a large batch, so I used a one pound box of the large seashell pasta and doubled all of the "sauce" ingredients. Didn't use all of it initially, but added some just before serving and the next day. Next time I may try some adding some red grapes. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ODONOGHUES
Photo by Allrecipes
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Wind Lake, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2007
This salad is perfection. When store was out of purple grapes, I used green. (I cut them in half to add to salad) I needed color, so I added shredded purple cabbage. I thought it added good crunch and color to the salad so now I add every time. This is a good salad to treat girlfriends coming for lunch. Everyone enjoys it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara p
Photo by Sara p
Cooking Level: Expert
Home Town: Denton, Texas, USA
Living In: Frisco, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 14, 2007
This was good but not great. I too left out the celery, onions and pepper and added grapes. Maybe I should have followed the recipe and not substituted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 5, 2007
What a hit! I doubled the recipe and brought it to a party. It was gobbled right up. I recieved great feedback. Will be making it again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Morrison
Cooking Level: Intermediate
Home Town: Burlington, Washington, USA
Living In: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 1, 2007
This easily prepared salad has become a usual request when BBQ season is upon us!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GREGINSKI
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 13, 2007
This recipe was very good. I put a sundried tomato garlic rub on the chicken and cooked on the grill - for extra flavor. I also added some dill because the salad seemed to be lacking some flavor. I recommend leaving out the salt in the recipe because of the cashews already having salt on them. Also, just for reference....4 average size stalks of celery equals about 2 cups.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gobbledog
Cooking Level: Expert
Living In: East Greenbush, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 2, 2007
This was a great salad, especially with a few additions. I added some halved red grapes and feta cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenna
Photo by Jenna
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 1, 2007
This recipe is wonderful--I've lost count of how many times I've made it, and it's always a hit! I make it even easier by using Tyson already cooked, diced chicken!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VCORNELL56
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 18, 2007
We loved this recipe. I didn't have distilled white vinegar to played a chance and used apple cider vinegar. I omited celery & bell pepper, also, and instead added halved grapes. It was great and I'll definitely make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debbi H
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 27, 2007
THE BEST!!! Looking through the old recipes in my recipe box I see that I started making this in the summer of '03. And I still make it often today. I'm not a huge fan of pasta salad but this is really really good. The only change I've made is that I usually leave the cashews out. Don't want to risk someone at a party having a nut allergy. I make it the day before and have even made quadruple batches on a Friday night to cover all the BBQ's over a long holiday weekend. It's expected of me to bring it at summer gatherings and people actually seem disappointed if I don't.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PrincessJenna
Photo by PrincessJenna
Cooking Level: Intermediate
Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.