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Chicken Cashew Salad
SUBMITTED BY:
Mary
PHOTO BY:
kevinspector1
"This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies."
RECIPE RATING:
Read Reviews
(103)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups seashell pasta
1/4 cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
1/2 cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
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REVIEWS
Reviewed on Sep. 5, 2003 by
DREGINEK
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DREGINEK
Sep. 5, 2003
One of my new favorite pasta salad recipes! Very tasty! I also added a 1/2 bell red pepper for some color and I cooked the chicken by frying in a pan with 1 TBLS of butter and lightly seasoning it with lemon pepper. Even my PICKY brother-in-law (age 15) was impressed and helped himself to seconds. Plan to make many times, esspecially this summer!
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14 users found this review helpful
One of my new favorite pasta salad recipes! Very tasty! I also added a 1/2 bell red pepper for...
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Reviewed on Jul. 4, 2003 by KARENVG
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KARENVG
Jul. 4, 2003
I was striving for a "healthy" recipe but settled on this one. With slight modifications, it was the hit of the office potluck! I don't think celery adds much in taste so I used zuchinni, used real mayo (ugh on Miracle Whip!), added red grapes and left out the green peppers (too many people don't like peppers). My husband and I ate the salad the day I made it and it was only okay. However, after sitting 24 hours, it was truly great. Even though it was sweet, I had no complaints.
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11 users found this review helpful
I was striving for a "healthy" recipe but settled on this one. With slight modifications, it...
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Reviewed on Sep. 5, 2003 by PFZLADY
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PFZLADY
Sep. 5, 2003
Love this recipe. Second time I made it, I toasted the cashews in a 350 degree oven for 10 minutes so they would stay crunchy in the salad.
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7 users found this review helpful
Love this recipe. Second time I made it, I toasted the cashews in a 350 degree oven for 10...
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Reviewed on Feb. 6, 2007 by kkersten0
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kkersten0
Feb. 6, 2007
I really liked the idea of this recipe and made a few modifications. I wanted to make a salad for sandwiches, so I omitted the pasta. The cashews were substituted for pecans, which I toasted. It was delicious, and I am making it again right now.
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6 users found this review helpful
I really liked the idea of this recipe and made a few modifications. I wanted to make a salad...
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Reviewed on May 28, 2006 by
Breeze
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Breeze
May 28, 2006
I LOVE This! I seasoned the chicken breasts with salt and lemon pepper and then placed them in a plastic bowl and covered with water and then placed a chicken bouillion cube in. Covered with plastic wrap and microwaved for 13 minutes. After this was done and cooled I cut into cubes for this salad. I was out of Miracle Whip so I used 1/2 cup of low fat Marzetti's and 1/2 cup of low fat mayo. I used 1/2 onion and sliced a green onion for color. This is so so so tasty! It is very sweet and oniony. Thanks so much for this recipe, my oldest son and I can't get enough of this!
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6 users found this review helpful
I LOVE This! I seasoned the chicken breasts with salt and lemon pepper and then placed them in...
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Reviewed on Dec. 3, 2003 by DIGIDANA
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DIGIDANA
Dec. 3, 2003
everybody loves this one...i'm not crazy about onions, so just put a bunch of onion powder in there. i've also made it without the peppers. i've taken it to parties/poker nite, etc. and have learned to take the cashews with me and put them in at the last minute...they get soggy if you don't. definately a winner.
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6 users found this review helpful
everybody loves this one...i'm not crazy about onions, so just put a bunch of onion powder in...
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Reviewed on May 27, 2007 by
PrincessJenna
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PrincessJenna
May 27, 2007
THE BEST!!! Looking through the old recipes in my recipe box I see that I started making this in the summer of '03. And I still make it often today. I'm not a huge fan of pasta salad but this is really really good. The only change I've made is that I usually leave the cashews out. Don't want to risk someone at a party having a nut allergy. I make it the day before and have even made quadruple batches on a Friday night to cover all the BBQ's over a long holiday weekend. It's expected of me to bring it at summer gatherings and people actually seem disappointed if I don't.
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5 users found this review helpful
THE BEST!!! Looking through the old recipes in my recipe box I see that I started making this...
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Reviewed on Jan. 23, 2003 by JASMINEMN
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JASMINEMN
Jan. 23, 2003
great recipe and easy to make. I took out the celery but added sliced red grapes. The grapes are a great addition to the recipe. Will make again!
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5 users found this review helpful
great recipe and easy to make. I took out the celery but added sliced red grapes. The grapes...
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Reviewed on Apr. 6, 2007 by wjay29
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wjay29
Apr. 6, 2007
Great summer salad, better flavor the second day.
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4 users found this review helpful
Great summer salad, better flavor the second day.
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Reviewed on Jun. 30, 2006 by
JENNF45
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JENNF45
Jun. 30, 2006
this was GREAT!!! just what I was looking for. I added only 1 stalk of celery and 1 cup of halved grapes for variation. D E L I C I O U S !!! have already made it 3 times in 2 weeks. YUM
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4 users found this review helpful
this was GREAT!!! just what I was looking for. I added only 1 stalk of celery and 1 cup of...
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