Chicken Carbonara Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2012
Recipe was so quick, easy and tasty! Modified it slightly by adding some minced garlic to sautee with the onion. Also cut up the chicken in to bite sized pieces. Made a great Valentine's Day dinner!
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Reviewed: Aug. 13, 2010
This was nothing like the carbonara I recently had but it was convenient and very easy to make on a weeknight. I had some fresh broc. I wanted to use up so I used that in place of the frozen peas. Very good. Served with some angel hair pasta.
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Cooking Level: Intermediate

Reviewed: Apr. 14, 2010
i used greens instead of peas and didnt used olive oil and my picky husband loved it. great recipe!
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Reviewed: Mar. 3, 2010
This recipe is very good, even better the next day for lunch. I used chicken broth instead of the wine. I also used the chicken broth to eliminate the jarred alfredo sauce and thickened it up a bit. I cut up the chicken breasts into bite size pieces and added to the pasta, I use angel hair. I had pre-cooked bacon in the fridge, it was much easier and less grease.
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Reviewed: Jan. 25, 2010
I served this over a bed of spaghetti. My husband thought it might add something if I served it over penne or something similar. The spaghetti noodles seemed to be over-kill. It was VERY simple and it did have a good flavor. Honestly I was left feeling that something was missing. Like I said, it was good, just nothing to write home about.
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Photo by Meagan621

Cooking Level: Intermediate

Home Town: Tipton, Iowa, USA
Living In: Groton, Connecticut, USA
Reviewed: Dec. 16, 2009
This was a pretty good recipe. It was really simple and very easy to make. I thought there was too much chicken for the recipe as a whole, but overall it was pretty good. I'll probably make it again.
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Photo by MakamaeB

Cooking Level: Intermediate

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