Chicken Carbonara with Creamy Parmesan Sauce Recipe - Allrecipes.com
Chicken Carbonara with Creamy Parmesan Sauce Recipe
  • READY IN 45 mins

Chicken Carbonara with Creamy Parmesan Sauce

Recipe by  

"An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
  3. Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
  4. Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Mar 29, 2014

I followed the recipe to the T. next time I may adjust a few things to thicken up the sauce a bit. I questioned the amount of red pepper flakes but it was not to spicy at all. I would compare it to a mild/med salsa

 
Jun 22, 2014

Followed recipe fairly close. I used much less red pepper flakes, dry wine instead of grape juice and 4 cloves of garlic. Turned out wonderful would make it again!

 

2 Ratings

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 188 mg
  • 63%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 836 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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