Recipe by Minute® Rice
"Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!"
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boneless, skinless chicken breast, cut into strips
1 (10.75 ounce) can
condensed cream of chicken soup
1 1/2 cups
Minute® White Rice, uncooked
real bacon bits
grated Parmesan cheese*
Boiled the rice along with some vegetables first before adding it to chicken, bacon, and soup, but besides that, very good meal. Wish I had made more!
Rice didn't cook through so dish was crunchy. Need to cut down on rice or increase liquids and cook time.
Pretty darn good and easy! Even the skeptical hubby liked and told me to cook again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Carbonara Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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