Chicken Carbonara Risotto Recipe - Allrecipes.com
Chicken Carbonara Risotto Recipe

Chicken Carbonara Risotto

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"Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
  2. Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
  3. Stir in bacon bits and Parmesan cheese.
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Footnotes

  • * Or substitute grated Romano cheese.
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Reviews More Reviews

Jun 28, 2014

Boiled the rice along with some vegetables first before adding it to chicken, bacon, and soup, but besides that, very good meal. Wish I had made more!

 
Jun 04, 2014

Rice didn't cook through so dish was crunchy. Need to cut down on rice or increase liquids and cook time.

 

3 Ratings

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Nutrition

  • Calories
  • 535 kcal
  • 27%
  • Carbohydrates
  • 60.1 g
  • 19%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 38.8 g
  • 78%
  • Sodium
  • 929 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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