Recipe by Minute® Rice
"Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!"
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boneless, skinless chicken breast, cut into strips
1 (10.75 ounce) can
condensed cream of chicken soup
1 1/2 cups
Minute® White Rice, uncooked
real bacon bits
grated Parmesan cheese*
Boiled the rice along with some vegetables first before adding it to chicken, bacon, and soup, but besides that, very good meal. Wish I had made more!
Rice didn't cook through so dish was crunchy. Need to cut down on rice or increase liquids and cook time.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Carbonara Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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