Chicken Capri Pasta Recipe - Allrecipes.com
Chicken Capri Pasta Recipe
  • READY IN 30 mins

Chicken Capri Pasta

Recipe by  

"Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
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Footnotes

  • Substitute: Substitute uncooked deveined peeled medium shrimp for the chicken.
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Reviews More Reviews

Feb 15, 2013

I made this when the Philly cooking creams were first advertised- delish! It's now a go-to meal in our dinner rotation.

 
Jun 13, 2014

So I used this as a base recipe. It's hard to rate based on so many changes. So my rating is based on my changes. I sauteed up 1/2 cup onions, 4 cloves of garlic...added the red pepper and broccoli. Then I put in regular cream cheese (store didn't have cooking creme) and added about 1/2 cup organic free range chicken broth. Added salt and pepper to taste as well as onion powder, garlic salt, and Italian seasoning. I used Capellini noodles as I couldn't find vermicelli. I also cooked my chicken strips separate in the oven. So all in all it turned out pretty good. Family was happy.

 

4 Ratings

Nov 14, 2013

We tried this as a quick meal and it was absolutely nothing special.

 

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Nutrition

  • Calories
  • 487 kcal
  • 24%
  • Carbohydrates
  • 50.6 g
  • 16%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 598 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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