This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Chicken and Biscuits It's like a cross between chicken pot pie and chicken and dumplings. »
- - Oscar Party Recipes Win "Best Performance by a Party Host" this Sunday. »
- - February's Best Recipes See these 24 comfort food favorites. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tuscan Chicken
Chicken Primavera
Honey Roasted Chicken
Country Chicken and Mushrooms
Chicken Mojito
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Deboning a Chicken Breast
Roasting Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Making Chicken Stock

Chicken Caprese

By: Mrs. Dash®

"For hearty chicken wrapped in fantastic flavor, roll tomatoes tossed in Mrs. Dash® Tomato Basil Garlic Blend with mozzarella into a chicken breast. Then bake. Juicy and tender, it's a mouthful of deliciousness in every bite."

Rate/Review | Read Reviews (20)

0 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons Mrs. Dash® Tomato Basil Garlic Blend
4 boneless, skinless chicken breasts
8 cherry tomatoes, cut in quarters
4 low fat tiny mozzarella balls, cut into quarters
1 tablespoon olive oil
2 teaspoons red wine vinegar
Cooking spray

Directions

Preheat oven to 350 degrees F. Spray a 9 x 9 x 2 inch baking tray with cooking spray.
Toss tomatoes with 1 Tbsp. of Mrs. Dash® Tomato Basil Garlic Blend.
Lightly flatten each breast to 1/4 inch thickness. Place tomatoes and four quarters of mozzarella ball on each chicken breast. Roll up and secure with a toothpick.
Place breasts on baking tray. Drizzle with the olive oil, vinegar and remaining 1 Tbsp. of Mrs. Dash® Tomato Basil Garlic Blend.
Bake for about 30 minutes. Remove from oven, cover lightly with foil and let rest for 10 minutes.