Reviewer:

LUNASCOMET

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Mar. 3, 2012

Incredible recipe. I preheated my oven so after cooking my chicken I could let it stay warm. Simple to prepare, very elegant and the sauce is bursting w/ flavour. I used a fine Calvados instead of the apple jack brand of apple brandy

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Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jan. 18, 2012

This is my husband's fav meal! It is on the menu at his fav restaurant, but it is called Chicken Normandy. I have been looking for this recipe forever! Thank you very much, we moved to Costa Rica and don't get back to the States much, now I can make it here!

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Reviewer:

HeatherC8

Reviewed: Dec. 17, 2011

Yep, my bad. Normandy is indeed in France. Sorry about that. I must have been geographically challenged the day I posted this recipe. AR didn't catch the mistake either. Thanks for the correction. Kaye

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Reviewer:

Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

Reviewed: Oct. 11, 2011

Amazingly delicious. We had this over steamed rice, and spinach with lemon juice on the side. I didn't change a thing except I did not take the time to go buy apple brandy. In its place I used half cooking sherry and half apple cider. The sauce, apples, and mushrooms with the rice was the best part, in my opinion.

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Reviewer:

TammyLiz

Reviewed: Oct. 26, 2010

This was good, but the sauce is veeerrrrryy rich. I loved the creativity of the recipe, as I have never had these ingredients together before, but I can't give 5 stars because my family didn't love it. It was a beautiful entree and to present it, I didn't add the chicken to the sauce, but spooned the thickened mixture over the chicken. If I could rate it 4.5 stars, I would. Thanks for sharing such an interesting recipe!

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8 users found this review helpful

Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 31, 2010

Absolutely loved it! A good hot weather dish. I made it as written and served the apples and onions on the side with buttered rice. This will be a company meal for me.

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12 users found this review helpful