Chicken Caesar Spring Rolls Recipe - Allrecipes.com
Chicken Caesar Spring Rolls Recipe
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Chicken Caesar Spring Rolls
Learn how to make the ultimate low-carb chicken wrap. See more
  • READY IN 25 mins

Chicken Caesar Spring Rolls

Recipe by  

"There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper."

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Ingredients Edit and Save

Original recipe makes 12 spring rolls Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
  2. Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  3. Cut in half and serve with Caesar dressing for dipping.
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Reviews More Reviews

Feb 12, 2014

I did variations on this theme by using the suggested version and three more.everyone made their own.

 
Jul 06, 2012

Not bad, just not interesting. Sorry, because I LOVE Chef John!

 

3 Ratings

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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