Reviewed: Aug. 24, 2011

Thank you so much for the recipe! I'm not much of a cook but wow, this was so helpful! I didn't have any fresh parsley on hand but dried parsley did just as well. I packed these sandwiches for my husband's and children's lunch with the instruction to warm up the sandwich on bottom half (leaving top roll with tomato, lettuce off and pouring dressing afterward from a small container I attached) and they LOVED it! I'll do this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SusanElizabethR

Reviewed: Jul. 6, 2011

this made a great, easy, weeknight meal for the family tonight. i used light hellman's mayo and light caesar dressing. next time i will consider putting caesar on the chicken before coating in bread crumbs for even more caesar flavor. thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jun. 27, 2011

Delicious! Plus they're quick and easy for lunch. I used Hellman's light mayo and Italian style bread crumbs that I added some garlic and Italian seasoning to along with the Parmesan cheese and parsley. I sprayed the bottom of a baking dish with Pam so nothing would stick. I baked these for 15 minutes, turned and baked for another 10-12 minutes. I opted for a creamy Casesar dressing and used Italian bread that I toasted first before assembling the sandwich. These were great with fresh crisp lettuce, tomato and the addition of some bacon! Perfect with a side of kettle cooked chips and glass of iced tea!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 7, 2011

One of the worst recipes I've ever used. Bland, bland, bland, yet filled with calories and fat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dan

Reviewed: Nov. 11, 2010

YUMMY! I have permission to make this again. Though next time I will probably toast the buns a bit. Excellent recipe, thank you for sharing!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

Reviewed: Oct. 20, 2010

Good, but not as flavorful as the reviews on here say.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

slewis0054

Reviewed: Sep. 15, 2010

Easy and quick. The only bad thing is the bun got soggy. Next time i will use a bigger bun. All in all good recipe. I also added dressing to chicken to give it more flavor.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 17, 2010

THIS WAS DELICIOUS!! I generally followed the recipe, except instead of making this a sandwich, I made it into a wrap and didnt have any tomato on hand, so i omitted it.. I also used ranch dressing in my wrap.. THANK YOU!!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

aLLy

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 24, 2010

Very good, moist chicken. I used Panko bread crumbs with the parmesan cheese and didn't have any Caesar dressing so used peppercorn ranch. It was delicious but next time I want to try to Caesar dressing. Will definitely keep in My Recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful