The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 13, 2009
For such an easily prepared meal, this is delicious! Better than any sandwich I've ordered at a restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 1, 2008
Easy and pretty good. I cook with chicken pretty much 90% of the time, and this is just another way to make it differently. I will make it again - as my husband likes it very much.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 26, 2007
I cut out the mayo and bread crumbs and broiled the chicken instead...came out delicious!! Also, if you can get your hands on fresh asiago cheese bagels (panera) the yum factor goes up tenfold...cold leftovers of this are the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 19, 2007
The only thing I changed was the dressing, only had ranch on hand..came out fabulous! thanks!!
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Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 17, 2007
These chicken sandwiches were absolutely delicious! The mayonnaise kept the chicken moist & the parmesan coating was quite good. My husband was so impressed that he told me to save him some leftovers so he could have it again. I will definitely make this recipe again.
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Cooking Level: Intermediate

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