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Ultimate Chicken Sandwiches

Submitted by: Gregg Voss

After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. --Gregg Voss of Emerson, Nebraska

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Dilly Chicken Sandwiches

Submitted by: Orien Major

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta.

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Toasted Chicken Sandwiches

Submitted by: Ruth Peterson

Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce.

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Green Chili Chicken Sandwiches

Submitted by: Paula Morigeau

'I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home,' writes Paula Morigeau of Hot Springs, Montana. 'The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors.'

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Luau Chicken Sandwiches

Submitted by: Denise Pope

'A friend at work gave me the recipe for this marinade,' recalls Denise Pope of Mishawaka, Indiana. 'After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.' It's complemented by a pineapple ring and a mild dill and mustard sauce.

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Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

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Cajun Chicken Sandwiches

Submitted by: Amber Peterson

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

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BBQ Chicken Sandwiches

Submitted by: Leticia Lewis

'With four small children at home, I need quick yet filling meals,' says Leticia Lewis of Kennewick, Washington. This fast family favorite is just 66 cents per sandwich. 'For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup,' she suggests.

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Honey-Mustard Chicken Sandwiches

Submitted by: Christina Levrant

'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania.

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Chicken Salad Sandwiches

Submitted by: Judy Kisch-Keuten

'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.