Recipe by Sara Lee
"Toasty bread takes the place of croutons in this fun twist on Caesar salad."
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shredded Parmesan cheese
creamy Caesar salad dressing
large romaine lettuce leaves, torn into bite-size pieces
Sara Lee® Heart Healthy 100% Multi-Grain Bread, lightly toasted
Sara Lee® Golden Roasted Breast of Chicken
I have to agree with everything that Linda McLean wrote in her review! Thanks :)
Such a simple idea, though I never thought to do it myself. Very tasty, and kinda refreshing. Nice for a warm summers afternoon :)
This is actually a pretty decent idea, especially when you have leftover Chicken Caesar Salad like I did. I pack a lunch for hubby every day and this was so much easier than having to deal with plastic containers. (which I know he'll never return anyway) I slathered a large hard roll with the dressing and just piled everything else on top. Elementary, but I wouldn't have thought of this!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Salad Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 321
** Calories from Fat: 116
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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