Reviewed: Sep. 22, 2012

This has quickly become a summer family favorite. When I first started the recipe, cooking the chicken according to the instructions seemed strange. It ended coming out great and helped with some time management (and heating up the kitchen) when I skipped a few steps and purchased caesar croutons instead of making them from scratch and used bacon bits. We also used wheat wraps instead of pita bread, but they are delicious!

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Reviewer:

lexlangley

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 20, 2012

I made a few of my own changes with this recipe but it was DELICIOUS! My whole family went nuts for it.

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Reviewer:

torch21

Home Town: Collinsville, Illinois, USA

Reviewed: Jul. 25, 2012

Tastes just like Caesar salad stuffed in a pita pocket. I bought the croutons because I have a favorite brand that I love, but I did take the time to make homemade pita pockets using the recipe for “Peppy’s Pita Bread” from this site.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Jul. 22, 2012

Awesome! The whole family loved it and went back for seconds and thirds! The croutons really added to the dish.

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Reviewer:

mrsharp1

Reviewed: Jun. 26, 2012

So amazing! I meant to follow the recipe exactly but made a few modifications as I went along. I didn't want to pay $4 for 6 pita pockets so I bought something called tortilla bread. It's a tortilla but thicker/fluffier. So we ended up having chicken Caesar tacos basically. Also, we didn't mix the chicken in w/ the salad. I cooked the chicken as directed, but instead we put the chicken directly into the bread and then topped it with a tiny bit of dressing, and then the salad. This meal was so refreshing and fun! It is going into my monthly-meal cookbook.

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Reviewer:

amandaz13

Cooking Level: Beginning

Reviewed: Jun. 9, 2012

EVERYONE ENJOYED IT! AMEN TO THAT!

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Reviewer:

JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 20, 2011

I planned on following the exact recipe, but bought flat bread by accident, so I decided to make pizzas....mmmmmmm! I chopped the chicken then mixed it with the dressing and topped the flatbread added the cheese and baked. My picky son even liked it (without the lettuce of course) I will do this again and will bake a little longer, I liked the edges that got a little crispy! also did not have rosemary so I left it out. I WILL FIX THIS AGAIN and will try the pocket thing too maybe? idk? it was sooo yummy this way :) did the chicken exact and was surprise how moist it turned out. I let it completely cool before cutting.

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Reviewer:

Beth

Reviewed: Jul. 22, 2010

So Easy and very tasty - we just add some hummus on the side and it was perfect!

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Reviewer:

Turkey Welder

Reviewed: Jul. 22, 2010

This is a wonderful recipe! I adapted it to put on rolls rather than pitas (for a party) and did not make the croutons (which made it quicker). People RAVED about how good it was! I have made it three times now and the chicken is best marinated in italian dressing - it really did improve the taste. Tossing in some tomato is yummy, if desired.

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Reviewer:

JenniLynnie

Reviewed: Feb. 9, 2010

I made the filling ahead of time for a quick and easy dinner after a day of work. If you like Caesar salads, you'll like this dish. I'm trying to reduce my sodium intake so I used garlic powder instead of garlic salt and table salt. I didn't bother with the croutons. Also, I cut back on the amount of Caesar dressing. One bottle seemed like way to much.

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