Reviewed: Jan. 20, 2011

I planned on following the exact recipe, but bought flat bread by accident, so I decided to make pizzas....mmmmmmm! I chopped the chicken then mixed it with the dressing and topped the flatbread added the cheese and baked. My picky son even liked it (without the lettuce of course) I will do this again and will bake a little longer, I liked the edges that got a little crispy! also did not have rosemary so I left it out. I WILL FIX THIS AGAIN and will try the pocket thing too maybe? idk? it was sooo yummy this way :) did the chicken exact and was surprise how moist it turned out. I let it completely cool before cutting.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Beth

Reviewed: Jul. 22, 2010

So Easy and very tasty - we just add some hummus on the side and it was perfect!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Turkey Welder

Reviewed: Jul. 22, 2010

This is a wonderful recipe! I adapted it to put on rolls rather than pitas (for a party) and did not make the croutons (which made it quicker). People RAVED about how good it was! I have made it three times now and the chicken is best marinated in italian dressing - it really did improve the taste. Tossing in some tomato is yummy, if desired.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JenniLynnie

Reviewed: Feb. 9, 2010

I made the filling ahead of time for a quick and easy dinner after a day of work. If you like Caesar salads, you'll like this dish. I'm trying to reduce my sodium intake so I used garlic powder instead of garlic salt and table salt. I didn't bother with the croutons. Also, I cut back on the amount of Caesar dressing. One bottle seemed like way to much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sluensmann

Reviewed: Feb. 8, 2010

Yummy! I browned chicken tenders along with the seasonings and then just diced them. My whole family enjoyed them in the pitas as something just a little different.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brenda

Reviewed: Jan. 21, 2010

Mmmmm, that was so good! My husband just finished his and asked if I could make these again! High praise. I don't think I changed anything but used bacon bits and store bought croutons. I also served it all on a spinach wrap. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen120983

Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA

Living In: Columbus, Georgia, USA

Reviewed: Dec. 5, 2009

Loved these, but they were a little more labor intensive than I had bargained for. These may be the best pitas I have ever made. I just need to make sure I have plenty of time to work before I attempt again. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 6, 2009

VERY impressed with the chicken and croutons, and they were so simple!!! Tasty recipe, thanks :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

deeray82

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Davis, California, USA

Reviewed: Sep. 26, 2009

This was a great recipe! I was trying to make this healthier and lower in fat so I omitted the bacon and instead of using bottled of Caesar, I made Easy Greek Yogurt Cucumber Sauce from this site.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Sep. 23, 2009

This is a great idea for lunches during the week. I did make some changes (sorry) to account for logistical issues. Since I was taking it in the morning, I thought the croutons would gt soggy by lunch and/or/dinner, so I left them out. I also did not mix the lettice in with the rest...just pu in there when I built the pita. That way, I made the chicken/cheese/caesar mix on Sunday and just built my pita in the morning before heading to work. Worked out great and then the lettuce was still nice and crisp. Thanks for sharing- his is definitely a keeper in my lunch rotation!

Was this review helpful? [ YES ]
2 users found this review helpful