Reviewed: Dec. 5, 2009

Loved these, but they were a little more labor intensive than I had bargained for. These may be the best pitas I have ever made. I just need to make sure I have plenty of time to work before I attempt again. Thanks.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 6, 2009

VERY impressed with the chicken and croutons, and they were so simple!!! Tasty recipe, thanks :)

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deeray82

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Reviewed: Sep. 26, 2009

This was a great recipe! I was trying to make this healthier and lower in fat so I omitted the bacon and instead of using bottled of Caesar, I made Easy Greek Yogurt Cucumber Sauce from this site.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

This is a great idea for lunches during the week. I did make some changes (sorry) to account for logistical issues. Since I was taking it in the morning, I thought the croutons would gt soggy by lunch and/or/dinner, so I left them out. I also did not mix the lettice in with the rest...just pu in there when I built the pita. That way, I made the chicken/cheese/caesar mix on Sunday and just built my pita in the morning before heading to work. Worked out great and then the lettuce was still nice and crisp. Thanks for sharing- his is definitely a keeper in my lunch rotation!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Aug. 11, 2009

This was great, and not difficult at all to make (well, I had two sets of hands in the kitchen). To all the people that didn't make the croutons -- you're missing out! They added just a bit of crunch, without being as hard as store-bought croutons, and really improved the overall texture. I wasn't originally impressed by the idea of boiling chicken, but it worked out very well. Will definitely make again!

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srrh

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Jun. 25, 2009

Very good! Used low-fat classic ceasar dressing (didn't use the entire bottle), turkey bacon instead of regular, whole wheat pitas, and forewent the homemade croutons for premium store-bought. Served it cold. Great recipe to prep early and serve later.

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Jamie Lyn

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

One of the best on the site.

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Bgoughs

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Reviewed: Jan. 2, 2009

Made lots of changes to the recipe: used garlic basil wraps instead of pitas, seasoned the chicken with garlic powder, sea salt, poultry seasoning, and pepper and baked instead of boiling it. I also skipped the croutons and used packaged bacon bits. I also used packaged lettuce, which had carrots and red cabbage in it. I also added some onion to the salad. Used Cardini's Caesar dressing. Yummy!! I enjoyed these a lot and ate two in the same day. I thought they tasted like wraps from a certain fast food place around here. Hubby didn't like it as much---left his second one, and didn't bother to take it to work with him. This also is not a good recipe for kids---my toddler only ate a few bites. I would have given this at least four stars, but since the family wasn't impressed, I gave less. Maybe I'll make it again for friends.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 14, 2008

Whenever we go out to a local restaurant - my boyfriend has to eenie meenie minie moe between his fav. cesar pita or his fav. burger. I thought I'd bring one of his favorites to him. Yes -this is easy but it is awesome!! I fried the chicken w/ the spices using a few TBLS of butter vs. the whole boil thing. (I can't wait to try this grilled this summer). Like others - I skipped the crouton thing and we didn't miss it. I also found flavored pitas - which are awesome. A big thanks Michelle!

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DREGINEK

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Reviewed: Sep. 29, 2008

This was a huge hit! I added more dressing, chopped the lettuce smaller and spread them on mini pitas and served them as appetizers. They were gone in seconds!

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BEKAHG1973

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Reviewed: Sep. 6, 2008

My family really enjoyed this. For the most part we followed the recipe. Our two exceptions were that we grilled hte chicken and used spinach tortillas to make wraps instead of pitas. The homemade croutons were very easy to make and well worth it. We will definately make this recipe again.

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SHARPSCISSORS

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Reviewed: Aug. 4, 2008

This recipe was awesome. The only change I had was that I added some chopped red onion. It was a great meal for a hot summer day!

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drewabs

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Reviewed: Aug. 2, 2008

I made this recipes exactly as written except that I didn't have any pitas so we ate it as the main dish for dinner. My husband loved it.

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Kathy

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Reviewed: Aug. 1, 2008

Made this for lunch last week and my daughter and I loved it. I used leftover chicken and stuck with my homemade caesar salad dressing from this site. So delish and thanks Michelle!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 1, 2008

Very good easy recipe. I like to bake the pita halves for a bit before I stuff them. This gives the pita more texture.

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janda_jax

Cooking Level: Intermediate

Living In: Okinawa, Okinawa, Japan

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Reviewed: Aug. 1, 2008

Loved this, but I was a little lazy. When I was in the store getting the chicken, I bought croutons, put them in a Ziploc bag and banged them just a bit with a rolling pin just to reduce the size, also picked up some bacon bits. (I guess I was real lazy) Sprinkled the croutons and bacon bits into the delicious salad and everyone loved them. You can call me lazy on this one, but........oh heck, I'm just lazy.

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VitoBo

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

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Reviewed: Jul. 27, 2008

Super tasty. Left out the croutons because I was feeling lazy. The boyfriend loved it, had it for lunch and dinner today. Thanks!

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Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 9, 2007

This was definitly good, but if you're not a fan of caesar salads you won't like it, because that what it basically is, in a pita. Anyways, my husband and I both enjoyed the recipe quite a bit.

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SnowFaerie

Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA

Living In: Bellingham, Washington, USA

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Reviewed: Aug. 8, 2007

these are wonderful. i left out the croutons becuase then it would seem to much like a salad and my husband doesnt like salad. but this was absoultly amazing definatly going to be a weekly meal thank you so much for this wonderful recipe.

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