Recipe by Michelle
"Enjoy a tender, flavorful chicken Caesar pita with homemade croutons."
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skinless, boneless chicken breast halves
bread, cut into 1/2 inch cubes
butter flavored cooking spray
1 large head
romaine lettuce leaves, torn into bite size pieces
1 (8 ounce) bottle
bottled Caesar salad dressing
freshly grated Parmesan cheese to taste
salt and black pepper to taste
1 (10 ounce) package
(6-inch) pocket pita bread, halved
Loved this, but I was a little lazy. When I was in the store getting the chicken, I bought croutons, put them in a Ziploc bag and banged them just a bit with a rolling pin just to reduce the size, also picked up some bacon bits. (I guess I was real lazy) Sprinkled the croutons and bacon bits into the delicious salad and everyone loved them. You can call me lazy on this one, but........oh heck, I'm just lazy.
Pitas purchased wouldn't cut in half, so it ruined the entire dish.
these are wonderful. i left out the croutons becuase then it would seem to much like a salad and my husband doesnt like salad. but this was absoultly amazing definatly going to be a weekly meal thank you so much for this wonderful recipe.
Super tasty. Left out the croutons because I was feeling lazy. The boyfriend loved it, had it for lunch and dinner today. Thanks!
Made this for lunch last week and my daughter and I loved it. I used leftover chicken and stuck with my homemade caesar salad dressing from this site. So delish and thanks Michelle!
I planned on following the exact recipe, but bought flat bread by accident, so I decided to make pizzas....mmmmmmm! I chopped the chicken then mixed it with the dressing and topped the flatbread added the cheese and baked. My picky son even liked it (without the lettuce of course) I will do this again and will bake a little longer, I liked the edges that got a little crispy! also did not have rosemary so I left it out. I WILL FIX THIS AGAIN and will try the pocket thing too maybe? idk? it was sooo yummy this way :) did the chicken exact and was surprise how moist it turned out. I let it completely cool before cutting.
Very good easy recipe. I like to bake the pita halves for a bit before I stuff them. This gives the pita more texture.
So Easy and very tasty - we just add some hummus on the side and it was perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Pitas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 301
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