Reviewed: Aug. 2, 2007

This was delicious. I added frozen (thawed) peas instead of the lettuce. Other than that I stuck to the recipe. I will make this again and it would also be very easy to add lots of other ingredients (like feta cheese) and taste like a different salad all together. All of my picky eaters enjoyed it!

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Reviewer:

Copemama

Reviewed: Aug. 2, 2007

I made this! Wow, everyone loved it. So, this meal is on our next week menu again! It was so easy and tastes great.

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Reviewer:

Theresa

Reviewed: Aug. 2, 2007

Like another reviewer said -- I almost feel like I shouldn't be rating this because I did change it quite a bit. I had to give it kudos though because it's a great idea and my husband said it was one of my best experiments yet! I made a cold pasta salad with penne, diced grape tomoatoes, red & green pepper, cucumber and black pepper, mixed with a tiny bit of mayo and creamy caesar dressing. Marinated my chicken breasts in a little bit of the dressing then grilled them. Sliced the chicken and served it warm over the cold pasta and sprinkled fresh parmesan over the entire dish. Fabulous...we'll be eating this all summer!

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Reviewer:

Kimtastic

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Reviewed: Aug. 1, 2007

Very good. I think I was most enthusiastic about this recipe. The entire family did enjoy, though!

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Reviewer:

Brandy Lee

Cooking Level: Intermediate

Reviewed: Aug. 1, 2007

We LOVED this recipe. I used whole wheat penne pasta which made it pretty filling. I also used spinach instead of romaine lettuce AND added green peppers. It was VERY tasty. Of course, I'm a big fan of ceasar salad anything.

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Reviewer:

pjsmart

Reviewed: Jul. 31, 2007

To make this dish healthier, I used whole wheat penne pasta, Ken's Lite Caesar Dressing, and ready-made grilled chicken breasts. Becuase I do not care for warm and wilted lettuce, I let the pasta cool a bit before serving it on a bed of romaine. I topped the dish off with croutons, which provided a nice crunch. Even with all my "healthY" modifications, this dish was DELISH and I will definately be making this again!

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Miss Florida

Reviewed: Jul. 31, 2007

GREAT RECIPE!!! and keeps well for leftovers too!!

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Reviewer:

CAROLINE1919

Reviewed: Jul. 30, 2007

This was good. A nice change from regular alfredo type dishes. However I couldn't get past the bottled dressing taste enough to give it 5 stars. Added shrimp as well.

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Reviewer:

NURSEARS

Reviewed: Jul. 30, 2007

I almost didn't rate this recipe since I altered it quite a bit, but I thought it might show the versatility of this yummy simple dish. Rather than butter, I sauteed the chicken cubes in a dash of EVOO and minced garlic. I tossed the pasta and chicken w/tomato and fresh baby spinach, and used Good Season Greek dressing to mix w/the red wine vinegar and parmesan cheese. I also tossed the complete mixture w/a handful of shredded italian blend cheese. This was great! I'm looking forward to trying it Ceasar style soon. Thanks for a great weeknight staple!

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