The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2002
This is a good side dish or one to take to a potluck. Tasty and would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 12, 2002
Thank you for this wonderful combination of flavors. I made this salad with a few alterations of my own. Instead of boneless, skinless chicken I used breaded, all white chicken fingers, adding bacon and onion instead of the tomato. Putting everything together for Rob's company picnic and well it was such a hit that everyone wants the recipe from me. Thank you again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 15, 2002
This recipe is one of mine and my husband's favs! It's quick to make, all the ingredients are usually on hand. I make the dressing with less vinegar than the recipe calls for. I use red cabbage and white cabbage with a mix of herb leaves. I layer the dressing and cheese, cabbage, herb leaves pasta chicken and then I mix it all up. It's very good... I highly recomend it!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2002
This wasn't a hit with my family. We weren't sure if it should be served hot or cold. I didn't mix the lettuce in with the chicken and sauce, because it seemed like it would wilt. The receipe doesn't state what to do with the pasta--mix it in or serve the chicken mixture over it? I ended up putting the lettuce on the plate, mounding the pasta on top of the lettuce, and then putting the chicken mixture over the whole thing. It was terrible. All but one family member threw it in the garbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 12, 2001
We loved this! I grilled the chicken instead and let everything cool off, mixed it all together and chilled in the fridge for an hour. We thought it was great! Will definately be making it again. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 23, 2001
Not a bad recipe. I omitted the lettuce, it just didn't appeal to me at all. The leftovers didn't reheat well. The dressing gave it a nice twist, I may try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2001
I was searching for something my husband would eat, as he only eats pasta with some kind of meat and overcooked vegetables. In my search for something different I discovered this, it was delightfully different. My husband really enjoyed it and had the leftovers for lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 20, 2001
This was so delicious! Easy to put together, and if you enjoy Caesar salad, your sure to love this recipe. It makes a big salad, so I sent some over to my sister, and she called almost immediately to ask for the recipe. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 19, 2001
This recipe is absolutely delicious! It uses only a few simple ingredients and everyone from kids to adults love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 10, 2001
This is quite good but should be eaten the first day. It is not good for leftovers because of the lettuce.
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Cooking Level: Expert

Home Town: Union City, Tennessee, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2001
Tastes terrific!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2001
could use other vegetables. A little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 12, 2001
Add boiled new potatoes and eggs for a great kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2001
My family loved this, but someone needs to check the "printable" version. 835 cups of Caesar salad dressing is a bit much!
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Cooking Level: Expert

Living In: Dexter, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2001
excellent combination of a cold salad with a warm pasta, couldnt eat a lot of it, too rich, but overall very nice and my dinner guests enjoyed immensley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2001
Great Tasting! Will definitely make again!
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