Reviewed: Jul. 27, 2007

An upgraded caesar salad. Very good, but not off the chart. I suggest chilling the pasta first as others have mentioned.

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PEG10

Cooking Level: Expert

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Reviewed: Jul. 27, 2007

Easy and flavorful quick dinner. I used a whole, cooked chicken from the deli to save time and skipped the lettuce/tomato. This would also be good with canned tuna I think.

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numnum

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2007

Very good. I was a little hesitant at first to add the lettuce, but it was a nice touch. I chilled my pasta before serving. The only other change I made was the manner of cooking the chicken. I poached the chicken in chicken broth and Garlic & Herb Mrs. Dash. Overall, this was an excellent recipe that will become a regular in the meal rotation.

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Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 26, 2007

Very good with a few changes. I used leftover chicken (marinade for chicken recipe) and cooled the pasta prior to adding to salad. Also, used pre-packaged salad and cherry tomatoes to make life simple. It was all thrown together in a snap. My 5 year old asked for seconds. I served it with crusty bread and, all-in-all, was a very fulfilling meal. Thanks for sharing.

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VALOVESOR

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Clancy, Montana, USA

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Reviewed: Jul. 26, 2007

Cut the pasta in half, or double everything else. Needs some seasoning, it was a bit bland. After some tweaking, pretty good.

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VARUCADARLING

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

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Reviewed: Jul. 26, 2007

I liked this recipe very much, although I used leftover chicken breast and put some crisp bacon bits in it. I cooled down the pasta and chicken before I added it to the lettuce. This will become a regular part of our menu.

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danrob54

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Reviewed: Jul. 25, 2007

This is pretty good! I've had something VERY similar to this using ranch dressing. This recipe seems to be easily tweaked to taste and it is good as is! :)

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jody1

Cooking Level: Expert

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Reviewed: Jul. 25, 2007

This was ok. I served the pasta and chicken chilled, but my husband and I still didn't like the lettuce with the pasta; too wierd for us, I guess. My two kids loved it, though! I would make this again, leaving out the lettuce, and maybe adding some red bell pepper for a little crunch and variety.

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HADASSAH09

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Reviewed: Jul. 25, 2007

This was so yummy. Made it ahead of time to be served cold for a camping trip. Had it all mixed up and just added some croutons on top when we served it. The only changes I made was to leave out the lettuce and tomato.

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See2Gee

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2007

This recipe was loved by all at my house. Super easy. I bought the pre-cooked Hormel brand chicken. I let the noodle sit in the fridge for about 15-20 minutes before I mixed it all together. Perfect for a hot summer day!

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Amber Dawn

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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Reviewed: Jul. 24, 2007

this was a great recipe. i used spinach instead of the lettuce and added bell peppers (yellow and red) for more color and to add some extra vegtables. It turned out great!

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22 users found this review helpful

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Maureen

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Reviewed: Jul. 23, 2007

This is very good! Definitely a dish to make ahead and serve cold. Yummy!!

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Mom2three

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Reviewed: Jul. 23, 2007

i must have done something wrong NOT good at all

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STEINY

Cooking Level: Expert

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Reviewed: Jul. 23, 2007

I make a very similar recipe and love it. The only difference is that I use Linguine noodles, add capers and avocado. YUM!

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Tata

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Reviewed: Jul. 7, 2007

I would say this recipe is definitley very good but not 5 star worthy. Not sure why but it is just good. I can't stomach hot lettuce though so both times I have made it I cook the pasta and chicken and then chill them before adding them to the lettuce. It is pretty good though as I have made it multiple times!

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MATTANDCINDY

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Reviewed: May 15, 2007

Very good meal. I had to make it ahead of time so I served it with the chicken and pasta cold, which was good on a hot day.

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Erin

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Reviewed: Apr. 19, 2007

I thought this dish tasted a lot like a well-made chicken caesar salad. I did make a few modifications: used more heat resistant shredded spinach instead of lettuce and used only enough caesar dressing to coat (but not drown) the other ingredients. I was even able to eat it for lunch the next day!

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fayire

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Reviewed: Mar. 14, 2007

Easy and tasty - nice for a quick dinner before Cub Scouts. I didn't have the lettuce so I just used the sauce and chicken over linguine. Not sure anyone would go for the hot lettuce anyway. I'll most likely try this again - thanks!

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Mar. 7, 2007

Excellent. This has become my most requested recipe when I attend family gatherings. I use Renee's caesar salad dressing with half a cup of parmesan added to it. I add garlic to the chicken while it is cooking. As well, if you don't mix the dressing in, this salad can keep for a few days in the fridge. Thanks for the new twist on an old classic.

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Lydia

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2007

Quick and easy! Next time I'll add a little more dressing and use some croutons as well for added crunch.

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HKWEDDLE

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