The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 3, 2007
Simple, plenty to take as left-overs for lunch as a side salad. Great summer dish!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DomesticDiva

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Hockley, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 2, 2007
This was delicious. I added frozen (thawed) peas instead of the lettuce. Other than that I stuck to the recipe. I will make this again and it would also be very easy to add lots of other ingredients (like feta cheese) and taste like a different salad all together. All of my picky eaters enjoyed it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 2, 2007
I made this! Wow, everyone loved it. So, this meal is on our next week menu again! It was so easy and tastes great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 2, 2007
Like another reviewer said -- I almost feel like I shouldn't be rating this because I did change it quite a bit. I had to give it kudos though because it's a great idea and my husband said it was one of my best experiments yet! I made a cold pasta salad with penne, diced grape tomoatoes, red & green pepper, cucumber and black pepper, mixed with a tiny bit of mayo and creamy caesar dressing. Marinated my chicken breasts in a little bit of the dressing then grilled them. Sliced the chicken and served it warm over the cold pasta and sprinkled fresh parmesan over the entire dish. Fabulous...we'll be eating this all summer!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 1, 2007
Very good. I think I was most enthusiastic about this recipe. The entire family did enjoy, though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 1, 2007
We LOVED this recipe. I used whole wheat penne pasta which made it pretty filling. I also used spinach instead of romaine lettuce AND added green peppers. It was VERY tasty. Of course, I'm a big fan of ceasar salad anything.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 31, 2007
To make this dish healthier, I used whole wheat penne pasta, Ken's Lite Caesar Dressing, and ready-made grilled chicken breasts. Becuase I do not care for warm and wilted lettuce, I let the pasta cool a bit before serving it on a bed of romaine. I topped the dish off with croutons, which provided a nice crunch. Even with all my "healthY" modifications, this dish was DELISH and I will definately be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 31, 2007
GREAT RECIPE!!! and keeps well for leftovers too!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2007
This was good. A nice change from regular alfredo type dishes. However I couldn't get past the bottled dressing taste enough to give it 5 stars. Added shrimp as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2007
I almost didn't rate this recipe since I altered it quite a bit, but I thought it might show the versatility of this yummy simple dish. Rather than butter, I sauteed the chicken cubes in a dash of EVOO and minced garlic. I tossed the pasta and chicken w/tomato and fresh baby spinach, and used Good Season Greek dressing to mix w/the red wine vinegar and parmesan cheese. I also tossed the complete mixture w/a handful of shredded italian blend cheese. This was great! I'm looking forward to trying it Ceasar style soon. Thanks for a great weeknight staple!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2007
Excellent. I put the lettuce and tomato in a seperate bowl for those who wanted it. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Surprise, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2007
This was very good, we all liked it. I omited the vinegar just because it didn't sound good and added a little extra ceasar dressing instead. I also switched the lettuce for baby spinach and used cherry tomatoes and red bell peppers. It makes a very large pot which is nice for us because we have a large family, very easy to tweek to your liking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2007
I used Spinache instead of Romaine. It got a little soft - perhaps wait to mix until just before serving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2007
I thought it was good. No complaints.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2007
Everyone LOVED it!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2007
The basic pasta salad was good, but I think lettuce and pasta just don't belong in the same dish (i.e. either make a lettuce salad or a pasta salad, but don't try to combine the two). It just didn't taste right. This wasn't awful, but I won't make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Alane

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2007
Wonderful Salad! Great for a hot summer night. I would cut the chicken up smaller next time but it had wonderful flavor with just the salt and pepper. It was a great hit at a family dinner!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2007
This is a excellent recipe. Wanting something different for dinner and trying to please 4 very picky children. All 4 ate it up and asked for seconds!!! We all ate it hot and chilled excellent both ways. This will be on our menu every week. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA
Living In: Sanford, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2007
This would've been a 4 star for me if I'd cut the vinegar. It seemed too over powering- jmho. That being said, I had unexpected teenage company and was able to whip this up to feed 8 people in under 15 minutes with pre-packaged chicken. I also used baby spinach instead of lettuce and chilled the pasta a bit before serving.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2007
followed the reviews and we did not care for this dish at all. I was so disappointed because it used 6 chicken breats, an entire box of pasta and a whole head of romaine lettuce. My kids, husband and I all thought the cesar taste was overwhelming. I don't recommend it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 136) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?