Reviewed: Oct. 24, 2007

This was pretty tasty but I didn't like the texture of the lettuce after adding the pasta mixture that was warm. I think it might be better once the chicken/pasta mixture is cooled in the fridge and add it to the lettuce after and eat it cold.

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LADIO30

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Reviewed: Oct. 17, 2007

My kids love this, as do I. It's easy to make and can be done quickly.

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SUNDEVILS1

Cooking Level: Intermediate

Home Town: Ozark, Missouri, USA

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Reviewed: Oct. 9, 2007

Not as good as I had hoped.

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JUDYB in AZ

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Sep. 25, 2007

Really good.

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eternal.happiness

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 23, 2007

very yummy and easy to make. Good as leftovers too except the lettuce will be soggy.

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happynew

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Sep. 22, 2007

This was so good and so easy to make. I will make this again, and I would definitely recommend it to others.

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meg8604

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Sep. 18, 2007

Awesome! Works best if everything is cold! I use leftover chicken and make sure to cool the pasta, that way the greens don't get wilted. I made this for a family reunion and everyone loved it!

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Anna

Cooking Level: Intermediate

Home Town: South Vienna, Ohio, USA

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 14, 2007

The recipe was better the next day. I will try omitting the vinegar next time because my kids made a comment about it.

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cocominkayka

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Sep. 3, 2007

This is a great potluck recipe. I added red bell pepper and used a light creamy bottled caesar dressing. I did not add the lettuce which worked out well as we ate the leftovers cold over greens the next day.

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Julie M

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Reviewed: Sep. 2, 2007

Good but not great.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Sep. 2, 2007

This was only ok for us, I tried to follow the recipe (but used spinach), however it didn't have the flavor or yum-factor I expected. It was a little weird for us.

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 20, 2007

This was so good, we just loved it...I even used fat free caesar dressing and it was still delicious. Thanks for the recipe, will definitely be making again and again!

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Aug. 18, 2007

This recipe was simple to make however my family rated it as just "okay". I will not be making this again. We have other pasta salad recipes that we enjoy more.

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COOKIECRUMB

Cooking Level: Intermediate

Home Town: Brooklyn Center, Minnesota, USA

Living In: Champlin, Minnesota, USA

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Reviewed: Aug. 17, 2007

We loved it. I added Frozem peas at the end of the pasta to add more veggies. I also suggest adding some hard boiled eggs as well.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Aug. 16, 2007

Made this for a quick dinner as I had all the ingredients on hand and it sounded interesting. It was a HUGE hit with my family, especially my husband who loves caesar salad. We will be having this again!

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jckc

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Reviewed: Aug. 16, 2007

Great dish. Tastes good and easy to make.

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Caz

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

Fantastic dish enjoyed by all! Thanks for sharing.

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MOMICK

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 9, 2007

This recipe was AWESOME and very easy! My boyfriend gave it 10 out of 10 stars. I did do a few minor changes though: I marinated the chicken in Wishbone's Italian dressing for 3 days before cooking it. Instead of grated parmesan cheese, I used the shredded parm cheese that comes in a bag. And instead of caesar dressing, I used homemade italian dressing that I purchased from my neighborhood pizzeria. I also used romaine salad in a bag instead of a head of lettuce. Bon appetit!

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MSICHAN

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Reviewed: Aug. 8, 2007

This was great. I made it with cold pasta and chicken, because I thought the heat would be too weird on the lettuce. Chopped up the romaine and mixed it all together, and it was delicious!

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Rachel Cane

Cooking Level: Intermediate

Home Town: Tumwater, Washington, USA

Living In: Olympia, Washington, USA

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Reviewed: Aug. 7, 2007

We really loved this as a nice, fresh summer dish. My husband especially loved it. Just be sure to cool the chicken and pasta before tossing it all together.

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