This was so good! Of course I made some changes, however. Instead of cooking the chicken in a skillet, I marinated it in some of the Caesar dressing for an hour and then grilled it on my GF grill - tasted great! Instead of romaine, I used a sack of spinach leaves and I had to leave out the tomato because they're just disgusting at this time of year. I added a bag of Italian 4-cheese blend of shredded cheese. This made a TON - I made sure to keep the dressing separate so I can eat this for lunch all week. I shook up the dressing, vinegar and parmesan in a cleaned peanut butter jar with a lid, and that's what I'm using to store the leftover in the fridge this week. Even the hubs loved this - thanks!
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This was so good! Of course I made some changes, however. Instead of cooking the chicken in...