Recipe by Campbell's Kitchen
"In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!"
Watch video tips and tricks
skinless, boneless chicken breast, cut up
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Caesar salad dressing
cherry tomatoes, cut in half
1 (8 ounce) package
linguine, cooked and drained
grated Parmesan cheese
This was easy, elegant and fabulously delicious! I did a recipe search to use up a packet of caeser dressing from a bagged salad mix. I happened to have the rest of the ingredients. I added crushed red pepper to spice it up. This is a keeper!
Good fast meal. I substituted the cream of celery with cream of chicken and used homemade canned tomatoes (1c. including some liquid) since that was what I had on hand. Exactly what I was looking for.
This recipe is so simple and so delicious. It was a hit with the family and the unexpected guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Pasta Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
See how to make juicy roasted turkey with a savory gravy.