Recipe by Campbell's Kitchen
"In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!"
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skinless, boneless chicken breast, cut up
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Caesar salad dressing
cherry tomatoes, cut in half
1 (8 ounce) package
linguine, cooked and drained
grated Parmesan cheese
This was easy, elegant and fabulously delicious! I did a recipe search to use up a packet of caeser dressing from a bagged salad mix. I happened to have the rest of the ingredients. I added crushed red pepper to spice it up. This is a keeper!
Good fast meal. I substituted the cream of celery with cream of chicken and used homemade canned tomatoes (1c. including some liquid) since that was what I had on hand. Exactly what I was looking for.
This recipe is so simple and so delicious. It was a hit with the family and the unexpected guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Pasta Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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