I evenly substituted chicken broth for the red wine and used Wish Bone's Balsamic Vinaigrette dressing in place of the balsamic vinegar. I also chopped boneless, skinless chicken breast into one-inch pieces before sauteeing instead of using chicken pieces. One more thing, fresh mushrooms could have been better but all I had was canned. Otherwise, we could not imaging this dish being much better than it was. I served this to my lovingly analytical/critical husband over white rice and he gave it his, "you can make this anytime" review. I agreed.
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I evenly substituted chicken broth for the red wine and used Wish Bone's Balsamic Vinaigrette...