Recipe by PHILADELPHIA Cream Cheese
"Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!"
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red potatoes, cut into 1-inch chunks
1 1/2 cups
small fresh cauliflower florets
4 (4 ounce)
boneless skinless chicken breast halves
KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package
sliced fresh mushrooms
green bell pepper, chopped
yellow bell pepper, chopped
1 (14.5 ounce) can
Italian-style diced tomatoes, undrained
PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
chopped fresh basil
This was so delicious! I don't like cauliflower, so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that, I followed the recipe exactly. I'm making this again today.
It was healthy, filling, better if it wasn't so runny. Next time drain the tomatoes. We did not use green pepper.
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