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"Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!" — PHILADELPHIA Cream Cheese
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3/4 pound red potatoes, cut into 1-inch chunks
1 1/2 cups small fresh cauliflower florets
4 (4 ounce) boneless skinless chicken breast halves
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup chopped fresh basil
See how to make a cheesy breakfast strata with bacon and potatoes.
See how to put a quick-and-easy twist on buffalo wings.
See how to make a super-simple chicken stew with carrots, peas, and mushrooms.
