Recipe by PHILADELPHIA Cream Cheese
"Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!"
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red potatoes, cut into 1-inch chunks
1 1/2 cups
small fresh cauliflower florets
4 (4 ounce)
boneless skinless chicken breast halves
KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package
sliced fresh mushrooms
green bell pepper, chopped
yellow bell pepper, chopped
1 (14.5 ounce) can
Italian-style diced tomatoes, undrained
PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
chopped fresh basil
This was so delicious! I don't like cauliflower, so I used all red potatoes. I also found they needed some cream because my family likes creamy potatoes. Other than that, I followed the recipe exactly. I'm making this again today.
It was healthy, filling, better if it wasn't so runny. Next time drain the tomatoes. We did not use green pepper.
Salsa is the fresh condiment you can make at home and put on everything.
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