Reviewer:

SonLvn

Reviewed: Sep. 6, 2011

Great quick dinner, easy and family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahMarbou

Reviewed: Mar. 31, 2011

Good, pretty quick and easy other than having to chop onion and pepper. One pot dinner, that's always a plus for clean-up! The only variations we made on the recipe were to season the chicken while it cooked, and to cut the chicken into bite-sized pieces and eat the meal more like a stew (it was pretty liquidy)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SandyShores

Reviewed: Mar. 1, 2011

Awesome recipe. I used tomato sauce in place of the tomatoes (hubby doesn't like chunks of tomatoes), fresh garlic in place of the garlic powder & italian seasoning instead of the oregano. Even my picky hubby & son loved it. Reheats well for lunch. Thanks for the great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tairish

Reviewed: Feb. 14, 2011

My "Chicken Cacciatore Diavolo and Pasta" had a few changes to this recipe. I use Olive Oil, fresh garlic and diced Tomatoes with Chilies (Rotel brand). I also substituted Italian Seasoning and a Bay Leaf in place of the dried oregano. I also added a can of Black Olives (chopped in quarters). I received Raving Reviews for this dish!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Renee'

Reviewed: Jan. 20, 2011

My family loved this dish, they are already requesting it again! I added some Italian seasoning, Worcestershire sauce, and a can of tomato paste. We weren't ready to eat when it was done, so I let it simmer for close to 45 minutes. That really brought out the flavors and let the sauce thicken. Just punch up the sauce and this is delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KatieDid

Reviewed: Mar. 28, 2010

Very tasty - I made some changes and want to remember what I did differently: added onions and pepper - also red pepper - right after the meat to saute them. Then used one can of chicken broth and fire roasted garlic tomatoes; half the oregano and about two tsp of Mrs. Dash Italian blend. Used penne pasta and added some Worcester sauce and stirred in 1/2 small can of tomato paste at the end to thicken. Served with freshly grated Parmesan cheese. Delicious!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

jennwy

Reviewed: Mar. 17, 2010

This was too try. It has a nice flavor. I will switch to chicken thighs the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elaine

Reviewed: Jan. 8, 2010

It tasted like bland spaghetti sauce with chicken. It needed something different. I'm not sure what but my recipe in a cookbook I have is pretty simple but with a lot more flavor. Sorry I couldn't like it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SONYAWOOD

Reviewed: Oct. 7, 2009

I really enjoyed this recipe, but did make a few changes. Like suggested, I used fresh garlic instead of powdered and added a little bit of white wine while it was simmering. I served it with brown rice instead of pasta, but think pasta would be great also. I used less chicken stock since I was not adding the pasta.

Was this review helpful? [ YES ]
5 users found this review helpful