Chicken Cacciatore and Pasta Recipe

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Most Helpful Positive Review

Jan 20, 2009

Very tasty though I also included a red pepper in mine and uncovered for the last few minutes to reduce and thicken the sauce. My husband would have preferred more garlic too. Would make again. I only had fusili pasta and that worked fine.

—Sharon

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Most Helpful Critical Review

Mar 03, 2009

Somewhat bland, I doubled the amount of seasonings and added 2 teaspoons of italian mix as well. Next time instead of using garlic powder I will chop fresh garlic and saute it with the chicken breasts in the first step.

—Anastasia

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18 Ratings

Mar 29, 2010

Very tasty - I made some changes and want to remember what I did differently: added onions and pepper - also red pepper - right after the meat to saute them. Then used one can of chicken broth and fire roasted garlic tomatoes; half the oregano and about two tsp of Mrs. Dash Italian blend. Used penne pasta and added some Worcester sauce and stirred in 1/2 small can of tomato paste at the end to thicken. Served with freshly grated Parmesan cheese. Delicious!

—jennwy

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Apr 15, 2009

I served this over rice and it was really good. Be sure to add salt while cooking. Also after the chicken is browned sautee the green peppers and onions, then add the stock and other ingredients back into the pan.

—GOLDENSGIRL

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Feb 15, 2011

My "Chicken Cacciatore Diavolo and Pasta" had a few changes to this recipe. I use Olive Oil, fresh garlic and diced Tomatoes with Chilies (Rotel brand). I also substituted Italian Seasoning and a Bay Leaf in place of the dried oregano. I also added a can of Black Olives (chopped in quarters). I received Raving Reviews for this dish!

—Renee'

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Oct 08, 2009

I really enjoyed this recipe, but did make a few changes. Like suggested, I used fresh garlic instead of powdered and added a little bit of white wine while it was simmering. I served it with brown rice instead of pasta, but think pasta would be great also. I used less chicken stock since I was not adding the pasta.

—Jenn6

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Mar 01, 2011

Awesome recipe. I used tomato sauce in place of the tomatoes (hubby doesn't like chunks of tomatoes), fresh garlic in place of the garlic powder & italian seasoning instead of the oregano. Even my picky hubby & son loved it. Reheats well for lunch. Thanks for the great recipe!

—tairish

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Jan 24, 2011

My family loved this dish, they are already requesting it again! I added some Italian seasoning, Worcestershire sauce, and a can of tomato paste. We weren't ready to eat when it was done, so I let it simmer for close to 45 minutes. That really brought out the flavors and let the sauce thicken. Just punch up the sauce and this is delicious!

—KatieDid

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Nutrition

Calories
448 kcal
22%

Carbohydrates
59 g
19%

Cholesterol
61 mg
20%

Fat
7.5 g
12%

Fiber
4.3 g
17%

Protein
35.4 g
71%

Sodium
438 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Cacciatore and Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 448
Calories from Fat: 68

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 1.6g 8 %
Cholesterol 61mg 20 %
Sodium 438mg 18 %
** Potassium 493mg 14 %
Total Carbohydrates 59g 19 %
Dietary Fiber 4.3g 17 %
Protein 35.4g 71 %
Sugars 7.1g
** Vitamin A 19 %
** Vitamin C 41 %
** Calcium 9 %
** Iron 53 %
** Thiamin 6 %
** Niacin 120 %
** Vitamin B6 28 %
** Magnesium 21 %
** Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.