Reviewed: Feb. 17, 2012

I was looking for a recipe to use up a small amount of leftover cooked chicken (about 1 1/2 c.) and spaghetti sauce and found this. I wasn't expecting much, but this was actually pretty good. I thougt the rice might be weird, but it worked (though I could see making this again and serving over pasta). This did take longer than the stated 35 minutes, however, and I was even starting with cooked chicken. Still, I appreciated this easy, relatively quick meal that allowed me to use up random ingredients I had sitting in the fridge.

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Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Oct. 22, 2011

This recipe was pretty good for a low fat/low sodium recipe. To further reduce the sodium, I used Best Chicken Stock (no added salt) from this site and used a low sodium pasta sauce. You could also switch to fresh tomatoes to further reduce the sodium. I used pasta rather than rice since my daughter prefers it. When on a restricted diet, you tend to have foods with a lot less flavor, however, this recipe had more depth than most.

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Reviewer:

LaurelL

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Cooking Level: Intermediate

Living In: Los Gatos, California, USA

Reviewed: Sep. 23, 2011

Simple and tasty. I leave out the mushrooms.

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Reviewer:

blauenaffe

Reviewed: Sep. 23, 2011

Just tasted like rice and chicken in pasta sauce

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Reviewer:

Elizaangelo

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Reviewed: Sep. 6, 2011

I made it like the recipe calls for, or at least as close as I could. It was great !

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Reviewer:

Dadsturn

Reviewed: Aug. 22, 2011

250 calories!! I like that!!! I even left out the spagetti sauce and added tomato sauce instead and it was still yummy. Hate mushrooms so they had to go too.

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Reviewer:

Kitty

Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

Reviewed: Jul. 27, 2011

Delicious!

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Reviewer:

KirstenRenee

Reviewed: Sep. 21, 2010

This is similar to my mother's however, we use spaghetti instead....This is what's known as Naples Style Cacciatore

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Reviewer:

chooey

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Aug. 3, 2010

I loved this dish! Very easy to make and had great flavors!

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Reviewer:

SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 28, 2010

My husband and I really enjoyed this. I don't like mushrooms, so I left them out and I used brown rice because that's what I had on hand, otherwise I followed the recipe as written. It was quick and easy to prepare and quite tasty.

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