Photo of: Chicken Bulgur Skillet

Chicken Bulgur Skillet

Submitted by: Leann Hillmer 
'This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes,' Leann Hilmer from Sylvan Grove, Kansas says of the simple skillet supper. 'We like it with a fresh green salad.' 

Photo of: Skillet Chicken

Skillet Chicken

Submitted by: Wandalean Reagan 
I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland 

Photo of: Chicken Cacciatore

Chicken Cacciatore

Submitted by: Susan Adair 
'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce. 

Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau 
Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises. 

Photo of: Chicken Rice Skillet

Chicken Rice Skillet

Submitted by: Jan Balata 
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing from Jan Balata. 'Leftovers are great reheated in the microwave,' comments the Kilkenny, Minnesota cook. 

Photo of: Salsa Chicken Skillet

Salsa Chicken Skillet

Submitted by: LaDonna Reed 
Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer 
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. 

Spicy Chicken Corn Skillet

Submitted by: Kelly Patterson 
We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.--Kelly Patterson, Lafayette, Louisiana 

Skillet Chicken and Vegetables

Submitted by: Sarah McClanahan 
Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.' 

Walnut Chicken Skillet

Submitted by: Kay Hatfield 
'I discovered this when looking for a recipe to use in my new wok,' recalls Kay Hatfield of Elgin, Illinois. 'It's the best stir-fry I've ever found...and the only way my son will eat chicken.' 
 
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