Chicken Cacciatore Skillet Recipe
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Chicken Cacciatore Skillet

By: Norma Lavanchy  
"In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I'm always experimenting with different ways to fix chicken,' she says. 'This was an instant success the first time I tried it.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 790 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound boneless skinless chicken breast halves , cut into 1-inch pieces
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1 1/2 cups low-sodium chicken broth, divided
  • 3/4 cup chopped green pepper
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 bay leaf
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup uncooked long grain rice
  • 1 cup meatless spaghetti sauce

Directions

  1. In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf before serving.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 250 calories, 1 g fat (trace saturated fat), 33 mg cholesterol, 641 mg sodium, 40 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by oldsingledad 
Wow... I was looking for a recipe at least similar to the 1 my mother made like 40 yrs ago or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by joann76 
Not bad at all. We don't like mushrooms, so I left that out. Also, I cut the oregano amount in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by PARABIANS Supporting Member (Click to learn more about Supporting Membership)
I was searching for something quick after a long day at work. This was just right. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Kelli 
THIS RECIPE WAS GREAT, I MADE IT FOR MY BOYFRIEND AND HIS BEST FRIEND AND THEY ATE TWO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Jim L. 
added some pieces of celery I had left over. Uses cut up whole mushrooms and brown rice. Wife... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Janna 
Excellent recipe! Husband and I really like flavorful food and we really enjoyed this dish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by USFCollegeGirl 
I used 1.69lbs of split breasts; but I skinned them and deboned them first. I then tripled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by MIDNIGHTKISS 
This recipe was wonderful! My roommate loved it. This is definitely going to become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Tiregoddess1 
This was delicious!! My daughter doesn't like green peppers or mushrooms, so I left them out.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Karen 
I made this when my garden was in its glory, so I used fresh herbs and tossed in a small... MORE

 
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