Chicken Cacciatore Rice Bowl Recipe - Allrecipes.com
Chicken Cacciatore Rice Bowl Recipe
  • READY IN 40 mins

Chicken Cacciatore Rice Bowl

Recipe by  

"Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 4 minutes, turning well so each side is evenly browned. Remove to a plate. In the same skillet, saute the pepper, onion, and garlic until the onion is soft and translucent, about 5 minutes. Add the wine and simmer until it is reduced by half. Finally, pour in the tomato sauce and add the browned chicken pieces. Simmer for 5 minutes, or until thickened.
  3. Divide the rice into four deep bowls and top with even amounts of the chicken cacciatore. Serve hot.
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Nutrition

  • Calories
  • 558 kcal
  • 28%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 11.8 g
  • 47%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 680 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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