Recipe by Kelsey B., The Naptime Chef
"Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice."
Watch video tips and tricks
Salt and ground black pepper to taste
1 1/2 pounds
boneless, skinless chicken thighs, cut into 1-inch pieces
red bell pepper, seeded and chopped
yellow onion, chopped
dry white wine
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
cooked brown rice
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cacciatore Rice Bowl
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.