Recipe by Kelsey B., The Naptime Chef
"Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice."
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Salt and ground black pepper to taste
1 1/2 pounds
boneless, skinless chicken thighs, cut into 1-inch pieces
red bell pepper, seeded and chopped
yellow onion, chopped
dry white wine
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
cooked brown rice
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Cacciatore Rice Bowl
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
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