I make this just as the recipe says except for a few minor changes. I add canned sliced mushrooms and decrease the amount of pepper. We don't like very spicy food. It always turns out great. Oh BTW, I serve it over pasta not rice. Very filling. Serve with a sprinkling of Parmesan cheese and it's perfect!!!

I seasoned my chicken and browned it very, very well. I then pulled out the chicken and then sauteed my vegies. Added a splash of red wine to the sauce. Very flavorful and delicous Susan. Thank you!

This recipe was very good and my family really enjoyed it. Next time I will add some wine to the sauce for more flavor and use real garlic instead of garlic powder. Perfect for a quick weeknight meal with little effort. Susan, thank you for sharing!

Absolutely delicious!! I loved it. I put in fresh garlic over the powder (2cloves) and didnt have any green peppers but I cant wait to try it with them in. It was so easy, super flavourful, and used pretty basic ingredients we normally have on hand. Thank you for sharing this recipe. I was very pleased :) I'll definitely make this again.. soon! *I've submitted a photograph too*

Pretty good! Cacciatore literally means "hunter" in Italian. The only thing that is "un-cacciatore" about this recipe is the omission of mushrooms (but I don't care... I DESPISE the things!!!). It has been said that mushrooms were a "typical" ingredient in cacciatore because they were readily available to hunters treking through the forest... but who really knows!?!??! While I liked this version, I did find it necessary to make a few small changes to suit my tastes. Here's what I did: a) tossed chicken cubes and a 1/2 c. flour (would use 1/4 c. next time - 1/2 c. was a bit too much...) seasoned generously with s&p in a lg. Ziplock bag FIRST, b) browned chicken VERY well in a bit of EVOO, c) set chicken aside, then added 2 T EVOO, veggies and 2 cloves minced garlic to skillet and sauteed until tender and d) added chicken back to skillet along with tomatoes, sauce, 1 full tsp. Italian seasoning (didn't use oregano) and a couple "glugs" of cabernet sauvignon. Served over Brazilian white rice by Nandabear (one reviewer suggested serving over garlic rice, hence the idea - check out Nandabear's recipe). This was a very filling meal. Thanks for sharing this quick and easy recipe!

Very good and quick! I added a little rosemary and thyme, and also used minced garlic instead of garlic powder. Thanks!

Love it! I cooked the onion and green pepper a little first to soften them then added the chicken and fresh garlic. I also added Italian seasoning instead of just oregano. This was great.

Absolutely DELICIOUS! Easy to make, and a little time consuming, but it was worth it. I doubled the recipe, and it took much longer than anticipated. I added fresh garlic instead of the powder, and added extra tomato sauce, in place of some of the stewed tomatoes. I was a little short handed, otherwise I would've used 2 cans of the stewed tomatoes (don't forget I doubled it). Delicious! Thanks!

This was so easy and great, even my 15 month old twins ate it! I did serve over pasta and added some thyme and rosemary for more flavor.

Great! So quick and simple!!! Used fresh garlic (4 cloves, but that's just me!) and a generous splash of red wine, of course!! Thanks Susan!