Wow! This was awesome! We'd never tried bulgur before and we really enjoyed it in this easy skillet dish! I have to agree about the moisture content...although we didn't think it was dry, per se; but could have been a bit more moist. Having said that, I will add either a little more chicken broth or water, about halfway way through cooking next time. The taste/blend was wonderful! DH said this was one of the most satisfying meals he's had in a while. I served this with a simple green salad (just sweet onions) with oil and vinegar for the dressing. I love one reviewer's addition of wheatberries ~ yum! I will have to try that next time!

Needs a bit more taste to it. I added twice the cinnamon and cumin, and a bit more salt. I loved it like that.

Excellent blend of flavors. The second time I made it, I added wheatberries which added a new texture and flavor to the mix.

Needed more flavor. Also needs more moisture. My kids said, "very bland and dry". Would increase cumin, maybe add some garlic. Also more chicken broth. May try again w/ changes.

Loved it! I used vegetable broth instead of chicken, I added 1/2 t cumin and used 1 t garam masala instead of the caraway seeds and ground cinnamon. I will make again.