Reviewed: Dec. 28, 2011

I thought it was very nice, but the next time I would put a little less fennel and cumin and a little more rasins. But that is just my taste.

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Reviewer:

Trish

Reviewed: Nov. 7, 2011

Loved this recipe! I couldn't find bulgur in the store so I used rice instead, just upped the broth by 1 cup. I left out the salt and added a little more spices. The caraway seeds and raisins give the dish a very tasty complexity. I would recommend chopping the walnuts well, mine weren't chopped quite enough. The walnuts add a nice texture.

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Reviewer:

LaurelL

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Cooking Level: Intermediate

Living In: Los Gatos, California, USA

Reviewed: Sep. 19, 2011

This was so tasty! My kids and hubby gave it thumbs up. We all enjoyed it different ways. I had it on lettuce with left over yogurt dip. Hubby had it w/yogurt dip only. 9yr old w/salsa and 7yr old in a bun with KETCHUP!! I did add more water halfway through cooking..... THANKS, It's a keeper:)

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Reviewer:

Noelle

Reviewed: Apr. 4, 2011

This was really great. Based on other reviews I doubled the spices (cinnamon and cumin), and added more chicken broth during cooking. Without those changes it may not have been as good. It was fantastic - I especially loved the crunch from the walnuts.

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Reviewer:

deluxmary2000

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 22, 2011

Good stuff! I omitted the caraway (because I didn't have any), but I suspect adding it would only enhance this tasty dish. I doubled the amount of cumin and cinnamon, as I customarily do in most recipes calling for these warm (and warming) spices. I also used a combination of breast and thigh meat (personal preference ... just think thighs are juicier and more flavorful). Thanks, Leanne -- this has been added to my permanent lunch@work rotation! (Freezes well, too!)

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Reviewer:

HSILCOX

Cooking Level: Expert

Home Town: Kennedyville, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 27, 2011

Very tasty dish!!!

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Reviewer:

born2fly14

Reviewed: Aug. 12, 2010

My husband loved it said it was the best dish I ever made.

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Reviewer:

hls73

Reviewed: Aug. 22, 2008

Wow! This was awesome! We'd never tried bulgur before and we really enjoyed it in this easy skillet dish! I have to agree about the moisture content...although we didn't think it was dry, per se; but could have been a bit more moist. Having said that, I will add either a little more chicken broth or water, about halfway way through cooking next time. The taste/blend was wonderful! DH said this was one of the most satisfying meals he's had in a while. I served this with a simple green salad (just sweet onions) with oil and vinegar for the dressing. I love one reviewer's addition of wheatberries ~ yum! I will have to try that next time!

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