Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau 
Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises. 

Photo of: Chicken Cacciatore Skillet

Chicken Cacciatore Skillet

Submitted by: Norma Lavanchy 
In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I'm always experimenting with different ways to fix chicken,' she says. 'This was an instant success the first time I tried it.' 

Photo of: Skillet Chicken

Skillet Chicken

Submitted by: Wandalean Reagan 
I found this basic recipe in a package of chicken breasts purchased from the grocery store. I made changes because my husband and I like more sauce than the original recipe provided. For company, this dish can easily be doubled. -Wandalean Reagan, Baltimore, Maryland 

Photo of: Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer 
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. 

Photo of: Chicken Rice Skillet

Chicken Rice Skillet

Submitted by: Jan Balata 
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing from Jan Balata. 'Leftovers are great reheated in the microwave,' comments the Kilkenny, Minnesota cook. 

Photo of: Salsa Chicken Skillet

Salsa Chicken Skillet

Submitted by: LaDonna Reed 
Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Skillet Chicken and Artichokes

Skillet Chicken and Artichokes

Submitted by: Jody Steinke 
We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and easy gourmet meal! You can also use turkey cutlets, fish fillets or seafood. For a special meal, make it with chicken and shrimp. 

Spicy Chicken Corn Skillet

Submitted by: Kelly Patterson 
We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.--Kelly Patterson, Lafayette, Louisiana 

Walnut Chicken Skillet

Submitted by: Kay Hatfield 
'I discovered this when looking for a recipe to use in my new wok,' recalls Kay Hatfield of Elgin, Illinois. 'It's the best stir-fry I've ever found...and the only way my son will eat chicken.' 

Skillet Chicken and Vegetables

Submitted by: Sarah McClanahan 
Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.' 
 
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