Chicken Bruschetta Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 29, 2011
it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking process. it tastes even better that way. adding mushrooms and other vegetables makes it look better and also adds more flavours. you don't need to follow a recipe verbatim; mix it up some and added your own spices to give it a more textured taste.
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Reviewed: Jun. 24, 2011
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side.
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Photo by S Ballard

Cooking Level: Intermediate

Home Town: Monroe, Georgia, USA
Living In: Tucker, Georgia, USA

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Reviewed: May 18, 2011
This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe onions while cooking the chicken. I think the cooking cream has potential (after all cream cheese makes everything good) but this recipe seems to have been oversimplified to prove a point by the company. Just needs more ingredients!
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Reviewed: May 2, 2011
The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while. I don't think I will be making this again. The taste and consistency of the cream left a lot to be desired.
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Cooking Level: Intermediate

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Reviewed: Apr. 10, 2011
Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms
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Photo by Shantal

Cooking Level: Intermediate

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