Chicken Bruschetta Pasta Recipe -
Chicken Bruschetta Pasta Recipe
  • READY IN 28 mins

Chicken Bruschetta Pasta

Recipe by  

"Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    28 mins


  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
  2. Add cooking creme and tomatoes; cook and stir 3 min.
  3. Stir in pasta and basil.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.
  • Serving Suggestion: Serve with a crisp tossed green salad.

Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2011

I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side.

Most Helpful Critical Review
May 18, 2011

This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe onions while cooking the chicken. I think the cooking cream has potential (after all cream cheese makes everything good) but this recipe seems to have been oversimplified to prove a point by the company. Just needs more ingredients!


19 Ratings

Apr 13, 2011

Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms

Jun 29, 2011

it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking process. it tastes even better that way. adding mushrooms and other vegetables makes it look better and also adds more flavours. you don't need to follow a recipe verbatim; mix it up some and added your own spices to give it a more textured taste.

Jan 09, 2012

This was an incredible dish. The only thing I did differently is besides the regular cooking cream that the recipe calls for I also threw in about 5 tablespoons of philly's cream cheese with garlic and onion & it was great

Oct 23, 2011

It was good, but kinda bland. From the wonderful smells coming from the pan as it cooked, my friends and I expected something very flavorful, we were disappointed.

May 02, 2011

The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while. I don't think I will be making this again. The taste and consistency of the cream left a lot to be desired.

Jan 16, 2012

Very good. I would definitely make this again


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  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 436 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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