Recipe by PHILADELPHIA Cream Cheese
"Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil."
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boneless skinless chicken breast strips
fat-free reduced-sodium chicken broth
1 (10 ounce) tub
PHILADELPHIA Original Cooking Creme
hot cooked farfalle (bow-tie pasta)
fresh basil leaves, cut into strips
I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side.
This was just edible, really. As another reviewer said, it is pretty bland. If I try it again it's because of how easy it was to do, but I would definitely add some fresh bell pepper and maybe onions while cooking the chicken. I think the cooking cream has potential (after all cream cheese makes everything good) but this recipe seems to have been oversimplified to prove a point by the company. Just needs more ingredients!
Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms
it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking process. it tastes even better that way. adding mushrooms and other vegetables makes it look better and also adds more flavours. you don't need to follow a recipe verbatim; mix it up some and added your own spices to give it a more textured taste.
This was an incredible dish. The only thing I did differently is besides the regular cooking cream that the recipe calls for I also threw in about 5 tablespoons of philly's cream cheese with garlic and onion & it was great
The cream was too abundant and lacked flavor. This recipe needs some more vegetables or seasonings to make it worth while.
I don't think I will be making this again. The taste and consistency of the cream left a lot to be desired.
Very good. I would definitely make this again
I made this last night and my husband and I LOVED it! I took other reviewers suggestions and used the Italian herb cooking creme (I had to ask where to find it... it was by the butter in my store). I added both black pepper and dried red pepper, which ended up being a bit too much. I sliced up the tomatoes to make more bite size and added some minced garlic as well. Except for being too peppery it was great... lots of flavor and the creamy sauce was the perfect amount. I'll definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Bruschetta Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
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