Reviewed: Jan. 21, 2009

I decided to try this in the slow cooker, and it turned out great. The only frozen okra I could find was breaded, but that even worked out to thicken the stew! I'll definitely do this one again.

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Reviewer:

yloppa

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Reviewed: Aug. 31, 2006

I liked the quickness of this recipe which can be pulled together with leftovers as well as adding canned goods to it. Definitely season to taste, which I like to do to meet dietary needs.

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Reviewer:

E STENSTROM

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 24, 2005

first of all, real soups are not made in a microwave. second, it had no flavor. when i made this soup (in a pot on the stove) i had to add garlic, thyme, basil and oregano to give the soup a full flavor.

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