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Terri's Chicken Carcass Stew

Submitted by: Terri Bailey

This chicken stew inspired by the flavors of Mexico combines leftover chicken meat with hominy, pinto beans and green chilies in chicken stock seasoned with oregano and chili powder.

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Creamy Homemade Chicken Stew

Submitted by: Anonymous

This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas.

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Chili Chicken Stew

Submitted by: CORWYNN DARKHOLME

Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables.

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Brunswick Stew

Submitted by: RENE1959

This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.

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This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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Chicken Vegetable Stew

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

You will be delighted with the ease with which this tasty stew is made.

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Gypsy Chicken Stew

Submitted by: CBASS

A slightly smoky sweetness runs through this brew of sherry, onions, green chilies, tomatoes and chicken.

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Parsley Spinach Chicken Stew

Submitted by: ladan miller

Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.

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Rosemary Chicken Stew

Submitted by: SAHARA836

This hearty stew slowly simmers bite-size chicken pieces with onions, mushrooms, tomatoes, garlic, rosemary, and great northern beans. It's great on a cold night paired with homemade biscuits.

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Green Chile Chicken Stew

Submitted by: Georgette

This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!