Chicken Brunswick Stew Recipe - Allrecipes.com
  • READY IN 1 hr

Chicken Brunswick Stew

Recipe by  

"Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    37 mins
  • READY IN

    1 hr

Directions

  1. In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
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Reviews More Reviews

Oct 24, 2005

first of all, real soups are not made in a microwave. second, it had no flavor. when i made this soup (in a pot on the stove) i had to add garlic, thyme, basil and oregano to give the soup a full flavor.

 
Aug 31, 2006

I liked the quickness of this recipe which can be pulled together with leftovers as well as adding canned goods to it. Definitely season to taste, which I like to do to meet dietary needs.

 
Jan 21, 2009

I decided to try this in the slow cooker, and it turned out great. The only frozen okra I could find was breaded, but that even worked out to thicken the stew! I'll definitely do this one again.

 
Apr 22, 2014

16 ounce bags of frozen okra....pretty difficult to locate in the Western Hemisphere.

 

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Nutrition

  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 57.7 g
  • 115%
  • Sodium
  • 339 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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