Chicken Brunswick Stew Recipe - Allrecipes.com
  • READY IN 1 hr

Chicken Brunswick Stew

Recipe by  

"Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    37 mins
  • READY IN

    1 hr

Directions

  1. In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
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Reviews More Reviews

Oct 24, 2005

first of all, real soups are not made in a microwave. second, it had no flavor. when i made this soup (in a pot on the stove) i had to add garlic, thyme, basil and oregano to give the soup a full flavor.

 
Aug 31, 2006

I liked the quickness of this recipe which can be pulled together with leftovers as well as adding canned goods to it. Definitely season to taste, which I like to do to meet dietary needs.

 
Jan 21, 2009

I decided to try this in the slow cooker, and it turned out great. The only frozen okra I could find was breaded, but that even worked out to thicken the stew! I'll definitely do this one again.

 

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Nutrition

  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 57.7 g
  • 115%
  • Sodium
  • 339 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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