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Chicken Brunswick Stew

SUBMITTED BY: sal

"Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  37 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds chopped, cooked chicken
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 tomatoes, sliced
  • 1 1/2 onions, chopped
  • 1 (16 ounce) package frozen lima beans, thawed
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 (16 ounce) package frozen okra, thawed
  • 1 bay leaf

DIRECTIONS

  1. In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Jenna Paramour
first of all, real soups are not made in a microwave. second, it had no flavor. when i made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by E STENSTROM
I liked the quickness of this recipe which can be pulled together with leftovers as well as... MORE


 
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Nutritional Information
Chicken Brunswick Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 631

  • Total Fat: 25.2g
  • Cholesterol: 148mg
  • Sodium: 341mg
  • Total Carbs: 45.5g
  •     Dietary Fiber: 10.6g
  • Protein: 57.8g

VIEW DETAILED NUTRITION

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