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Chicken Brunswick Stew

By: sal  
"Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 110 people have saved this

Prep Time:
15 Min
Cook Time:
37 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds chopped, cooked chicken
  • 2 cups water
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 tomatoes, sliced
  • 1 1/2 onions, chopped
  • 1 (16 ounce) package frozen lima beans, thawed
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 (16 ounce) package frozen okra, thawed
  • 1 bay leaf

Directions

  1. In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 25g | Cholesterol: 148mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Jenna Paramour 
first of all, real soups are not made in a microwave. second, it had no flavor. when i made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by yloppa 
I decided to try this in the slow cooker, and it turned out great. The only frozen okra I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by E STENSTROM 
I liked the quickness of this recipe which can be pulled together with leftovers as well as... MORE

 
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