The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 6, 2008
i had no pimiento and parsley, so i substituted with carrots and red bell pepper, and cilantro and chives. the rest, i followed the instructions to the letter. it turned out okay, but i wish i added a bit more salt and a dash of pepper maybe for extra zing.
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Photo by ayyed

Cooking Level: Intermediate

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