Recipe by JW
"Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (5 pound)
whole chickens, skinned and trimmed of fat
carrots, cut into chunks
celery, cut into chunks
sweet onions, cut into chunks
leeks, trimmed and chopped
crushed dried rosemary
fresh parsley, chopped
I omitted ALL of the salt, since that much isn't healthy and I let everyone salt their own. Otherwise, the flavors were wonderful. Marked it as 3 stars due to the extremely unhealthy salt content--1 tbsp. would have been more than enough for my entire crockpot, let alone 7 (since I halved the recipe).
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 124
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
The key to delicious chicken noodle soup is the broth.
See how to make this savory Salvadorian stewed chicken dish.
See how to make classic, comforting chicken and dumplings.